For years I never used the back until my mother in law was visiting and when I cut the chicken up I was about to toss out the back. She said "Oh, no! You are throwing out my favorite piece." Then she showed me the oysters - never again have I thrown the back away. If I don't use them in the recipe, I use the back in the stock. Those morsels are indeed very tasty and I don't even like dark meat usually.
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.