I am in then process of cooking some crispy duck.
This is what I have left:
Wings (Past the "elbow")
Excess neck fat
...and something that looks like a kidney. I doubt that is what it is though.
Basically, the standard stuff inside a duck plus the spine that I cut off.
I really have no clue what to do with any of it. Usually, I just throw it all out, but for some reason, this time I want to eat it. I have never messed with any of it before. What should I do with them? Make me a "custom recipe." I want to use EVERYTHING that is leftover.