Originally Posted by sattie
Wow! Super idea and I really like the spaghetti squash as pasta substitution!
I'm so glad I could help. I can't claim all the credit, though. I had never eaten spaghetti squash until a couple of years ago, when we were visiting friends in Mississippi. Ruthie fixed Spaghetti squash with butter, salt, garlic, and parmesan cheese...exactly what an Italian friend used to call Fettucini.
My thought at the time was that it would be wonderful with an Alfredo sauce and some more goodies.
If you fix it that way, please let me know how it turns out!