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Old 02-05-2006, 05:33 PM   #11
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Chicken & Broccoli Alfredo using spaghetti squash instead of fettucine.
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Old 02-05-2006, 05:45 PM   #12
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Wow! Super idea and I really like the spaghetti squash as pasta substitution!
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Old 02-05-2006, 06:04 PM   #13
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If you have a sheet of puff pastry in the freezer you can ccok the chicken in a pan, and maybe prepare some chopped broccoli and garlic. Then preheat oven to 375ish and wrap the chicken, topped with the veggie mix (and a wee bit of cheese if you have it. ) in the puff pastry. Well you get the idea. I'd cook it about 30 minutes.
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Old 02-05-2006, 07:02 PM   #14
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Chicken parmesan, bread them and bake, little cheese and tomato sauce on top and your all set
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Old 02-05-2006, 07:45 PM   #15
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Quote:
Originally Posted by sattie
Wow! Super idea and I really like the spaghetti squash as pasta substitution!
I'm so glad I could help. I can't claim all the credit, though. I had never eaten spaghetti squash until a couple of years ago, when we were visiting friends in Mississippi. Ruthie fixed Spaghetti squash with butter, salt, garlic, and parmesan cheese...exactly what an Italian friend used to call Fettucini.
My thought at the time was that it would be wonderful with an Alfredo sauce and some more goodies.

If you fix it that way, please let me know how it turns out!
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Old 02-06-2006, 07:52 AM   #16
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Cook,cut Up, Make A Chicken Salad Served On Romain Lettuce, With A Dill Pickle On The Side...
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Old 02-08-2006, 12:03 PM   #17
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Garlic Chicken!!
Ingredients:
  • 1 teaspoon crushed garlic
  • 2 tablespoons olive oil
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 skinless, boneless chicken breast halves
Directions:
  1. Preheat oven to 425 degrees F (220 degrees C). Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
  2. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
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Old 02-08-2006, 04:19 PM   #18
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you might add....

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Originally Posted by Alix
Raid your fridge for all your veggies and make stir fry with them. Serve it over rice. Yummy.
..minced garlic and sliced onions to the veggies and a sauce. Crush a chicken buillion cube in a measuring cup w/a splash of water and add 1/4 c. good white wine, 4 T. soy sauce, 4 T. teriyaki sauce, 1/2 tsp. cornstarch. Stir well and add 1/2 c. apricot preserves.
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Old 02-24-2006, 10:24 PM   #19
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Quote:
Originally Posted by Gretchen
Make chicken marsala. You'll need some garlic and mushrooms. Flour the pounded breasts. Brown on both sides. Remove. Add some garlic and sliced mushrooms tothe pan and saute lightly. Add 1/C marsala and deglaze the pan. Add the chicken back and cover. Cook for 5-8 minutes to finish. Serve with sauce.
I tried this recipe tonight and it is pretty good. It will take some time for me to perfect it, but tasty and not to hard to prepare.

Thanks Gretchen!
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