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Old 07-08-2007, 11:00 PM   #1
baking fool
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What to stuff a chicken with?

Tonite I roasted a chicken stuffed with a mixture of wild rice & diced onions & it came out excellent. What are some other things I can do?
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Old 07-08-2007, 11:06 PM   #2
Andy M.
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Spinach and feta cheese
Prosciutto and fontina
Sundried tomato and pine nuts
Crabmeat
Tapenade
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Old 07-08-2007, 11:11 PM   #3
sattie
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cornbread and jalapenos
crawfish jambalya
prosciutto/pecans/stuffing

Those above I have tried and liked very well.
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Old 07-08-2007, 11:11 PM   #4
college_cook
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Mushrooms. Get some shiitakes and chanterelles and stuff the raw mushrooms inside the chicken. They'll release all of their juices into the chicken and make it delicious. Sauce with some reduced balsamic vinegar and you've got yourself a crowd pleaser.
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Old 07-08-2007, 11:11 PM   #5
Robo410
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cooked Italian sausage, wild rice, chopped pecans, onions and celery.

switch seasoned bread crumbs for the wild rice...add some hot chili flakes, add in some chopped olives or for a sweeter stuffing, chopped apple and golden raisins.

Many wonderful stuffings can be created.
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Old 07-08-2007, 11:14 PM   #6
JCook
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The other day I used boneless skinless chicken breasts and butterflyed them then stuffed them with sliced onion, jalepeno, and cream cheese and then wrapped them in bacon and baked them in the oven. It was realy good.
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Old 07-08-2007, 11:24 PM   #7
Dina
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Try stuffing it with monterrey jack cheese, canned diced green peppers, onions, crumbled toast, salt, pepper and paprika. Mix all and stuff the bone-in sliced chicken breasts and bake for an hour at 350 degrees. Use toothpicks to close up the chicken slit to keep the stuffing from overflowing.
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Old 07-08-2007, 11:31 PM   #8
buckytom
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if you like goat cheese, trust me on this.

sautee some spinach with minced garlic in evoo over medium heat until wilted. let cool, chop and mix with goat cheese.

you can add chopped prosciutto, or diced mushrooms to add another dimension, if you want.

use mix to stuff chicken.
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Old 07-08-2007, 11:50 PM   #9
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rosemary, thyme, savory or sage leaves, in any combination, plus a few herb sprigs
garlic cloves, lightly smashed
lemon - pricked or sliced in half
shallots, peeled and cut
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Old 07-09-2007, 07:13 AM   #10
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I just remembered this one, if you want a "stuffing" type stuffing:

Apricot Amaretto Stuffed Cornish Hens
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