|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Senior Cook
|
What to stuff a chicken with?
Tonite I roasted a chicken stuffed with a mixture of wild rice & diced onions & it came out excellent. What are some other things I can do?
__________________
The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane |
|
|
|
|
|
|
#2 | |
|
Certified Pretend Chef
Site Moderator
|
Spinach and feta cheese
Prosciutto and fontina Sundried tomato and pine nuts Crabmeat Tapenade
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
|
|
|
|
|
|
#3 | |
|
Certified Master Chef
|
cornbread and jalapenos
crawfish jambalya prosciutto/pecans/stuffing Those above I have tried and liked very well.
__________________
I would just die without food!
|
|
|
|
|
|
|
#4 | |
|
Executive Chef
|
Mushrooms. Get some shiitakes and chanterelles and stuff the raw mushrooms inside the chicken. They'll release all of their juices into the chicken and make it delicious. Sauce with some reduced balsamic vinegar and you've got yourself a crowd pleaser.
|
|
|
|
|
|
|
#5 | |
|
Certified Executive Chef
|
cooked Italian sausage, wild rice, chopped pecans, onions and celery.
switch seasoned bread crumbs for the wild rice...add some hot chili flakes, add in some chopped olives or for a sweeter stuffing, chopped apple and golden raisins. Many wonderful stuffings can be created. |
|
|
|
|
|
|
#6 | |
|
Senior Cook
|
The other day I used boneless skinless chicken breasts and butterflyed them then stuffed them with sliced onion, jalepeno, and cream cheese and then wrapped them in bacon and baked them in the oven. It was realy good.
__________________
GROCERY LIST: What you spend half an hour writing, then forget to take with you to the store.
|
|
|
|
|
|
|
#7 | |
|
Certified Executive Chef
|
Try stuffing it with monterrey jack cheese, canned diced green peppers, onions, crumbled toast, salt, pepper and paprika. Mix all and stuff the bone-in sliced chicken breasts and bake for an hour at 350 degrees. Use toothpicks to close up the chicken slit to keep the stuffing from overflowing.
__________________
Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
|
|
|
|
|
|
#8 | |
|
Certified Master Chef
|
if you like goat cheese, trust me on this.
sautee some spinach with minced garlic in evoo over medium heat until wilted. let cool, chop and mix with goat cheese. you can add chopped prosciutto, or diced mushrooms to add another dimension, if you want. use mix to stuff chicken.
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
|
|
|
|
|
|
#9 | |
|
Banned
|
rosemary, thyme, savory or sage leaves, in any combination, plus a few herb sprigs
garlic cloves, lightly smashed lemon - pricked or sliced in half shallots, peeled and cut |
|
|
|
|
|
|
#10 | |
|
Banned
|
I just remembered this one, if you want a "stuffing" type stuffing:
Apricot Amaretto Stuffed Cornish Hens |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |