I bought the cheapest frozen closest to 14lb turkey I could find at the grocery store (HEB).. I'll be brining it tonight and rubbing it with the "sticky chicken" spices (makes like a rostiserrie chicken) tomorrow and slow roasting it Thursday. I use Alton Brown's brine, with the addition of orange peels.
TheMamma - Living the crazy life with a great hubby, 5 awesome kids, a couple big dogs, one mean cat, and one sweet cat. Yes, it's loud here at The Zoo. Got any earplugs??