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#1 | |
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Certified Executive Chef
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What's that chicken dish
you push the meat half way off the thigh bone and it braises in a tomato based sauce?
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__________________
If I am what I eat, then I'm cheap and easy.
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#3 | |
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Banned
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I was going to say that it sounds like a “Chicken Lollipop” of some kind?
Here’s one with drumsticks. And another with wings (and cool pictures!). |
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#4 | |
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Banned
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I would have guessed Chicken Osso Bucco. I don't see anywhere in that recipe where the meat is pushed half-way off the bone.
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#5 | |
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Shirley Corriher Wannabe
Site Moderator
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Chicken Chausser doesn't involve chicken pushed down off a bone ...
__________________
Less is not more. More is more and more is fabulous. |
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