Oct 8, 2007 #1 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey you push the meat half way off the thigh bone and it braises in a tomato based sauce?
Oct 8, 2007 #2 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey Nevermind, I found it.
Oct 8, 2007 #3 keltin Washing Up Joined Jun 21, 2007 Messages 2,285 Location Down South in Alabama I was going to say that it sounds like a “Chicken Lollipop” of some kind? Here’s one with drumsticks. And another with wings (and cool pictures!).
I was going to say that it sounds like a “Chicken Lollipop” of some kind? Here’s one with drumsticks. And another with wings (and cool pictures!).
Oct 8, 2007 #4 Caine Washing Up Joined Dec 26, 2004 Messages 2,314 Location CHINATOWN I would have guessed Chicken Osso Bucco. I don't see anywhere in that recipe where the meat is pushed half-way off the bone.
I would have guessed Chicken Osso Bucco. I don't see anywhere in that recipe where the meat is pushed half-way off the bone.
Oct 8, 2007 #5 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 10,975 Location Boston and Cape Cod Chicken Chausser doesn't involve chicken pushed down off a bone ...