Every year I fuss and fret about when to begin thawing my turkey and every year it seems to end up the same.
Last year I put it in the refrigerator on the Sunday before Thanksgiving and it was still hard as a rock on Wednesday night. I ended up putting it in the kitchen sink filled with cold water and a bath towel over it for the night. Thanksgiving morning it was thawed but still had a quantity of ice inside of it.
What do you folks do?
I hate to putting the turkey in the "jacuzzi" and giving it the spa treatment.