Originally Posted by vitauta
oh bolas, your golden grilled duckling is always a sight to behold! i've never had bbq duck. i bet it is wonderful that way though--crispy, smoky, moist dark meat wonderful. is there a way for you to catch any of the duck fat when it is cooked on the grill?
your xmas at the bombay dynasty sounds like a great plan. i hope you enjoy the indian cuisine and have yourselves a wonderful holiday time, bolas!!
nothing puts me in the mood for duck so much as your gorgeous birds on the grill, bolas!! (last year, there were two of them, i recall:) )
Thank you Vit and the same to you.I am lucky in many ways, one of those ways is the supermarket bargain scouts in our food group, they give me the heads up when bargains we like appear.Two supermarkets Tesco and Sainsbury discount frozen ducks by and guinea fowl by 50% a few times a year, they are about $7.5 and $4.5 each. IMO they are just as good as fresh ones so as I am lucky to have two large freezers and I am lucky to be able to buy quite a few we have them at least once a month.
I catch the duck fat in a tin.
Last year was great both Aldi and Lidl were selling frozen geese for about $20 this yr they have put them up to $30.
Both duck and geese have to be free range to thrive.