Jeekinz
Washing Up
I like whole chicken as well. My market does offer cut-whole-chickens, but I never buy them. There are so many options with a whole bird. Butterflied on the grill, beer can chicken, roast chicken, etc. You can cut it into parts to use the white meat one night then the dark meat another.
I found a good sharp chefs knife or boning knife and a pair of shears to cut out the backbone works quite well. Plus, you save a ton of money cutting down larger pieces of meat.
I found a good sharp chefs knife or boning knife and a pair of shears to cut out the backbone works quite well. Plus, you save a ton of money cutting down larger pieces of meat.