Originally Posted by snickerdoodle
...If you're inclined to share your favorite way of seasoning, I'll be checking back...
Happy Friday everyone!!
You really don't have to season at all.
Seasoning the skin flavors the skin but does little for the meat. If you like, you can soften some butter and blend in some seasonings like garlic, sage, etc and spread it under the skin.
Some like to put citrus (lemon, lime, orange) slices in the cavity. I don't. I like the taste of the chicken to stand out.