"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 03-02-2004, 06:39 PM   #11
Cook
 
2dogsmom's Avatar
 
Join Date: Jan 2004
Location: tampa bay area, FL
Posts: 83
lol! i know i have not been on in forever---very busy! hope to get back on track soon!! :D
__________________

__________________
2dogsmom is offline   Reply With Quote
Old 03-02-2004, 07:04 PM   #12
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
rah rah 2dogsmom!!!!!!! Yep, a whole chicken is waaay better than just the beast meat. And welcome back!!!!
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 03-02-2004, 07:38 PM   #13
Cook
 
2dogsmom's Avatar
 
Join Date: Jan 2004
Location: tampa bay area, FL
Posts: 83
definitely! i will make an effort to get back on track with my visits and post some more recipes. i just ordered the new coastal living cookbook and am looking forward to sharing some great recipes!
__________________
2dogsmom is offline   Reply With Quote
Old 03-03-2004, 01:09 PM   #14
Cook
 
Join Date: Sep 2003
Posts: 55
There's an easy way to check if your chicken is cooked through if you don't have a meat thermometer: use a chopstick to prick the meat in the crease between the thigh and the body of the chicken. For some reason, this is the place that is ready last. If the juice runs pink, the chicken needs more cooking. if it's clear, it's ready.
__________________
balibarinbe
balibar is offline   Reply With Quote
Old 03-03-2004, 01:19 PM   #15
Cook
 
northernMIcook's Avatar
 
Join Date: Jan 2004
Location: north-western Michigan
Posts: 91
Send a message via AIM to northernMIcook Send a message via Yahoo to northernMIcook
Good tip...I'm going to try that next time
__________________

__________________
northernMIcook is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
BIG FAT Greek Garlic Chicken mish Chicken, Turkey & other Fowl 3 02-10-2005 12:19 PM
Chicken Kiev and Chicken Egg Rolls Chief Longwind Of The North Chicken, Turkey & other Fowl 0 09-05-2004 01:48 AM
Pan-Roasted Stuffed Chicken Breast w/Honey-Dijon Pan Gravy ironchef Chicken, Turkey & other Fowl 0 10-20-2003 05:30 PM
Southern Fried Chicken Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 11:26 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.