I'm definitely gearing up for the Super Bowl.
I need to back down the heat on some traditional buffalo wings. I've been looking at some recipes, but there seems to be very little difference between hot and mild. Should I just add more butter and vinegar to thin a recipe out?
It looks like most recipes are about equal parts Franks Red Hot and butter. Add garlic, chili powder, wish sauce, if desired.
Thoughts?
I need to back down the heat on some traditional buffalo wings. I've been looking at some recipes, but there seems to be very little difference between hot and mild. Should I just add more butter and vinegar to thin a recipe out?
It looks like most recipes are about equal parts Franks Red Hot and butter. Add garlic, chili powder, wish sauce, if desired.
Thoughts?
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