Frozen wings in a home deep fryer is definitly a no no.
Perdue makes "Wingettes" which is chicken wings cut into buffalo wing portions. If your supermarket will not stock this item try your local butcher. they will happily cut the wings for you.
Remove from fridge, coat in canola oil , season, & let sit at room temperature for 20 - 30 minutes then place in already heated oil at 365 deg. about 13/15 min. & they'll be done. remember, no over crowding the deep fryer.
I normally dont season my wings they go in the deep fryer naked then let them sit for about 10 minutes on the counter and then sautee them in hot sauce and butter. If you go right from the fryer to the pan they may get mushy on the outside.
Good luck, I hope this helped.