"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 02-16-2008, 11:07 AM   #1
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
Talking You jerky chicken you.....

I just watched a television show in the background of my studying just for noise really. It was for Jerk Chicken that caught my ears. I've copied it down and want to type it out for anyone who'd be interested in doing this. I'll be making this in an hour or so for our dinner tomorrow as it has to marry overnight.
Oh, I am adding to it, so it's not plagiarism, just an FYI.
"The Chicken's a JERK"
Chicken pieces with bones, so I did 2 each: breasts/drumsticks/thighs
1/2 c brown sugar
1/2 c honey
1/4 c white sugar
5 garlic cloves
1 onion
1 t ginger
1 t salt
1/2 t nutmeg
1 t black pepper
1 t red pepper
2 t allspice
1 t cinnamon
2 habeneros, whole, YIKES!
1 c lime juice
1 T pineapple vinegar [available TJ's]
2 T olive oil
All goes in blender or food processor to combine.
Wash and pat dry the bird pieces.
Put into the marinade, cover with plastic and frig over night up to 24 hours.
OR in zipper bag/in freezer/in marinade/until ready to use. < That's what I did for a boat trip, took it all frozen to the lake and on the day, tossed it on the grill, oh my gosh!
This is where my recipe differs too. I take it out of the marinade, and place it in a buttered baking dish, alone, sans the marinade, then bake 350 until done, about an hour, uncovered.


...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 02-16-2008, 05:19 PM   #2
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Yum, spicy but I love jerk chicken. Thanks for the recipe!

Maverick2272 is offline   Reply With Quote
Old 02-16-2008, 06:36 PM   #3
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341

just a tad spicy for me.

babetoo is offline   Reply With Quote
Old 02-16-2008, 08:13 PM   #4
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
LEFSE - come on, bt is sensitive, you know that!

AWESOME recipe - and for some reason I have pineapple vinegar! Thanks!

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:41 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.