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Old 07-17-2007, 12:19 AM   #1
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Beef Teriyaki Sandwiches Recipe (Slow Cooker)

I use Kikkoman Sweet and Sour Sauce in this recipe. I'm sure any brand will work.
Enjoy! Debbie

Beef Teriyaki Sandwiches (Slow Cooker)



2 pound(s) CHUCK STEAK; Beef.
2 tablespoon(s) SOY SAUCE
2 teaspoon(s) BROWN SUGAR
1/2 teaspoon(s) GINGER; Ground.
1 teaspoon(s) GARLIC; Minced.
4 tablespoon(s) SWEET AND SOUR SAUCE
4 ROLLS; Or Buns.
4 PINEAPPLE RINGS
RED ONION; Sliced.
4 slice(s) SWISS CHEESE; Thin Sliced.
LETTUCE; Optional.
_____
Trim away any fat from chuck steak.
Slice steak into thin strips.
Add to slow cooker; the soy sauce, brown sugar, ginger, garlic and sweet and sour sauce and mix well.
Add meat and stir to coat.
Cover slow cooker and set on low; cook 7 to 9 hours or set on high for 3 to 4 hours.
To serve, remove meat with a slotted spoon and place meat on the bottoms half of each toasted or un-toasted roll.
Place a slice of cheese over meat.
Spoon a little sauce over cheese to help melt cheese.
Top with onion and pineapple.
Drizzle a little more sauce over rolls if desired.
Place top half of roll on top of meat and serve.
Yields 4 sandwiches depending on size of rolls
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Old 07-17-2007, 02:27 PM   #2
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this sounds GREAT!!! can you use any kind beef? I have round steak in the freezer.
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Old 07-17-2007, 03:41 PM   #3
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I don't see why not. I just had some chuck steak in the freezer to use up so that is what I used. I have used round steak a lot in recipes like this. Debbie
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Old 07-18-2007, 10:36 AM   #4
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thanks, I'm going to make it tomorrow
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Old 07-18-2007, 04:45 PM   #5
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You are welcome. Enjoy! Debbie
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Old 07-19-2007, 08:55 PM   #6
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hmmmm....ill take one please
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Old 07-20-2007, 08:41 PM   #7
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I'm hungry and you just made it worse! This looks so good!

Barbara
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Old 07-21-2007, 11:23 AM   #8
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it's very good try it last night hubby ate it on a bun and my son had it on rice.YUM it's easy too.
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Old 07-23-2007, 03:43 PM   #9
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BBQ Mikey, Anytime!

LoL... You are welcome Barbara.

chilichip, I'm glad you liked it. My son thought about putting it over rice. Thanks for letting me know. I will try it next time.
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Old 08-09-2007, 11:25 PM   #10
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wow that really looks good and gives me some ideas for other kinds of sandwiches. I dont have a crock-pot, but I could do it in the oven using maybe a bread pan or glass cassarole dish covered with tin foil.
Anyone know of a subsitute receipe for the sweet and sour sauce, cant get it here in Ecuador that I know of. So i'd like to make it from scratch.

thanks
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