I use Kikkoman Sweet and Sour Sauce in this recipe. I'm sure any brand will work.
Beef Teriyaki Sandwiches (Slow Cooker)
2 pound(s) CHUCK STEAK; Beef.
2 tablespoon(s) SOY SAUCE
2 teaspoon(s) BROWN SUGAR
1/2 teaspoon(s) GINGER; Ground.
1 teaspoon(s) GARLIC; Minced.
4 tablespoon(s) SWEET AND SOUR SAUCE
4 ROLLS; Or Buns.
4 PINEAPPLE RINGS
RED ONION; Sliced.
4 slice(s) SWISS CHEESE; Thin Sliced.
Trim away any fat from chuck steak.
Slice steak into thin strips.
Add to slow cooker; the soy sauce, brown sugar, ginger, garlic and sweet and sour sauce and mix well.
Add meat and stir to coat.
Cover slow cooker and set on low; cook 7 to 9 hours or set on high for 3 to 4 hours.
To serve, remove meat with a slotted spoon and place meat on the bottoms half of each toasted or un-toasted roll.
Place a slice of cheese over meat.
Spoon a little sauce over cheese to help melt cheese.
Top with onion and pineapple.
Drizzle a little more sauce over rolls if desired.
Place top half of roll on top of meat and serve.
Yields 4 sandwiches depending on size of rolls