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Old 12-11-2012, 07:12 PM   #11
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Originally Posted by CraigC View Post
French baguette, mayo, remoulade sauce, lettuce, tomato and crispy fried soft-shell crab.
Geez Craig, you got me My mouth is watering thanks for a great idea.
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Old 12-11-2012, 07:14 PM   #12
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Originally Posted by GotGarlic View Post
I think a toasted Italian sub roll would work fine.
I use Italian subs a lot. We all like them they are so good when we use the paninni press and butter emm,emm,emm,
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Old 12-11-2012, 07:16 PM   #13
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Originally Posted by Addie View Post
As a jid, I used ot buy and eat cooked crabs from the Crab Wagon. They were five cents a piece. I love crab salad in a sandwuch. Then one day my husband and I went out to lunch. I ordered a crab sandwich. We didn't go straight home. Instead we went to the ER. I had developed an severe allergy to shellfish. And that included my other great love. Scallops. It is the iodine in them that I am allergic to. So today, I will taste it before I even chew either one. I can taste the iodine immediately. I have to spit it out real fast. One day I decided to see if the allergy was still serious. Another trip to the ER ensued. Lesson learned.
Addie, I don't use a lot of salt and salt with iodine is not allowed on the table here. I find it better to not eat a lot of salt now.
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