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07-30-2016, 02:00 PM
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#1
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Senior Cook
Join Date: Jul 2005
Location: Wisconsin
Posts: 157
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Cranberry Tuna Salad Sandwich
"This is absolutely "the best" tuna salad sandwich I have ever had!
Besides the sandwich, the tuna filling is also good served on crackers."
Cranberry Tuna Salad Sandwich
1 (5 oz.) can tuna packed in water, drained
1/4 cup thinly sliced celery
1 hard boiled egg, peeled & chopped
1/3 cup dried sweetened cranberries
1/3 cup Hellmann's Mayonnaise
4 slices bread, toasted
In a bowl combine together, the tuna, celery, chopped hard boiled egg,
sweetened cranberries, and the mayonnaise.
Spread the tuna salad mixture on 2 slices of toasted bread.
Top each with the remaining slices of the toasted bread, and serve immediately.
Yields: 2 sandwiches
Note: This also tastes great served on crackers, such as, Keebler Club Crackers.
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07-30-2016, 08:27 PM
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#2
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,440
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I never thought of putting something sweet in tuna salad before. I usually get dried cherries instead of cranberries, because they remind me of growing up in Michigan. Thanks for the idea
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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07-30-2016, 08:47 PM
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#3
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,349
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I've seen this recipe (as well as the same photo) on MANY websites, but I'm not seeing how
'This is absolutely "the best" tuna salad sandwich'
Sorry Charlie
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07-30-2016, 09:13 PM
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#4
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,440
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Quote:
Originally Posted by Kaneohegirlinaz
I've seen this recipe (as well as the same photo) on MANY websites, but I'm not seeing how
'This is absolutely "the best" tuna salad sandwich'
Sorry Charlie 
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She did say "the best *she's"* ever had," but it's interesting that you've seen this recipe and photo before.
DG, you might want to review this site's rules regarding recipe posting and copyright.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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07-30-2016, 10:44 PM
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#5
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Senior Cook
Join Date: Jul 2005
Location: Wisconsin
Posts: 157
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Quote:
Originally Posted by GotGarlic
She did say "the best *she's"* ever had," but it's interesting that you've seen this recipe and photo before.
DG, you might want to review this site's rules regarding recipe posting and copyright.
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GotGarlic, I had posted the recipe at other websites, and "I" took the photo of the sandwich and included it in the recipe. The original recipe was posted on another site, but I tweaked the recipe to suit my taste. From what I understand, if I don't copy how the recipe was written (word for word), and I didn't, then I didn't break any law.
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07-31-2016, 06:00 AM
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#6
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,440
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Good to know  There is some debate about how much tweaking is necessary in order to make a recipe your own. If the mods have a problem with your post, they will let you know. In the meantime - thanks again for the recipe.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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