Double Grilled Cheese Bacon Burger

[LarryWolfe]

I know this looks, sounds and is crazy. BUT, it turned out to be one of the best burgers I've ever made! The bun is two grilled cheese sandwiches, surrounding a 1/3lb chuck burger with 3 strips of bacon and the fixin's!

 

[pacanis]

Kind of like the double coronary Vortex Grill burger I make once a year... except it's a little light on the bacon and needs a fried egg

Good stuff! Thanks for the pics.

 

[Aunt Bea]

Larry that looks fantastic!

How about some pepper jack cheese in those sandwiches!

Pac is right another once a year treat.

My problem is that I have 365 once a year treats in my recipe file!

 

[Snip 13]

Oh man that looks good! I don't usually eat cheese on burgers but I would kill that!

 

[jkath]

OOOOOOOOH! That's like the Behemoth Burger that the "Grill 'em All" food truck did in the Great Food Truck Race. wowee!

 

[chopper]

I could gather together 10 friends who are also trying to loose weight and we could devide it up. Everyone could have a taste!

Looks fantastic!

 

[Snip 13]

I could gather together 10 friends who are also trying to loose weight and we could devide it up. Everyone could have a taste!

Looks fantastic!

You can have a taste and I'll eat the rest

 

[Chef Munky]

Wow!!!

We were going out tonight to our local burger place. Your recipe just nixed that idea. I'm having that. Hold the pickles add extra jalapeno's please.

Have you ever toasted a cheeze sammich on a waffle iron? Want to?

I did that. It was the best one I've ever had. They need to be smooshed. Toasted, quartered just right.

Thanks for the recipe.

 

[chopper]

You can have a taste and I'll eat the rest

Right. Or that.

 

[jkath]

Wow!!!

We were going out tonight to our local burger place. Your recipe just nixed that idea. I'm having that.

Love that!

 

[Dawgluver]

This neither looks nor sounds crazy, unless you mean crazy good!

 

[buckytom]

wowzer! nice boigah!

you might as well go for it and add a slice of grilled ham or taylor pork roll, and the egg pacnar mentioned.

there's a greek place here in the city that makes it that way. plus some "big nick's" special sauce which is like a cross between tsatsiki and french dressing.

i'm getting tightness in my chest just thinking about this.