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Old 05-22-2012, 04:53 PM   #11
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Aha, that sounds better.
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Old 05-23-2012, 05:22 AM   #12
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Great flavor- but I'm glad I decided to do open faced. I think it would have just gotten too squished otherwise :)
I usually make my egg or tuna salad open faced. No squishing, and no guilt if I decide to have another.
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Old 05-23-2012, 09:53 AM   #13
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It sounds a lot better than tuna salad on a cinnamon raisin bagel.
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Old 05-23-2012, 09:57 AM   #14
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I've never cared for bagels as a sandwich material. A real bagel is a tough chewy bread and that makes it difficult to manage as part of a sandwich. I just stick with cream cheese and lox.
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Old 05-23-2012, 10:48 AM   #15
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I've never cared for bagels as a sandwich material. A real bagel is a tough chewy bread and that makes it difficult to manage as part of a sandwich. I just stick with cream cheese and lox.
+1 (or gravad laks)
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Old 05-23-2012, 11:52 AM   #16
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I remeber visiting Carnegy Deli in NY, I ordered bagela and cream cheese and lox. Wow, what they brouth to me was probably 7or 8 inches tall. That is how much lox there wes. I almost fell of my chair.
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Old 05-23-2012, 11:59 AM   #17
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Do it and report back. Then we'll know.
mate if I eat an egg salad on an onion bagel there will be no reason to report back, you will hear me over there.
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Old 05-23-2012, 12:00 PM   #18
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mate if I eat an egg salad on an onion bagel there will be no reason to report back, you will hear me over there.
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Old 05-23-2012, 12:02 PM   #19
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I'm having a craving for an egg salad sandwich but I don't have any bread. Do you think it would be ok on an onion bagel or do you think it would be too tough for the delicate filling?
I eat just about everything on an open-faced bagel - except two all beef patties, etc. lol. Lately I've been buying bagel thins, but prefer more substance, & the plethora of flavors - cheddar, pumpernickle etc. that I buy from the Bakery.

One of my favorites is artichoke tuna melts with provolone.
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Old 05-25-2012, 08:31 PM   #20
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Lately I've been buying bagel thins, but prefer more substance, & the plethora of flavors - cheddar, pumpernickle etc. that I buy from the Bakery.
I like Sandwich Thins for breakfast sandwiches instead of abiscuit or English muffin, but I hate bagel thins. They get crispy when you toast them and bagels should NOT be crispy!
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