Originally Posted by Zhizara
I usually make my egg or tuna salad open faced. No squishing, and no guilt if I decide to have another.
I am not a bread eater, so I put egg or tuna salad on a half piece of bread and fold it in half. Then I eat the rest of what is in the bowl without bread right from the bowl. I don't understand why I even bother with bread. I remove all the crust first and after the first bite, I start tearing away at the bread.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"