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Old 05-26-2012, 03:52 AM   #21
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Originally Posted by Zhizara View Post
I usually make my egg or tuna salad open faced. No squishing, and no guilt if I decide to have another.
I am not a bread eater, so I put egg or tuna salad on a half piece of bread and fold it in half. Then I eat the rest of what is in the bowl without bread right from the bowl. I don't understand why I even bother with bread. I remove all the crust first and after the first bite, I start tearing away at the bread.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 05-26-2012, 06:55 AM   #22
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Originally Posted by Andy M. View Post
Open faced solves the problem. The rule of thumb is softer fillings need softer bread.

I like the way AB said it on the Good Eats sandwich episode.... " Squish-able spreads on squish-able breads" Catchy phrase...

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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