Egg salad on an onion bagel?

[Addie]

I usually make my egg or tuna salad open faced. No squishing, and no guilt if I decide to have another.

I am not a bread eater, so I put egg or tuna salad on a half piece of bread and fold it in half. Then I eat the rest of what is in the bowl without bread right from the bowl. I don't understand why I even bother with bread. I remove all the crust first and after the first bite, I start tearing away at the bread.

 

[DaveSoMD]

Open faced solves the problem. The rule of thumb is softer fillings need softer bread.

+1

I like the way AB said it on the Good Eats sandwich episode.... " Squish-able spreads on squish-able breads" Catchy phrase...