Ever had a collard sandwich? Learn to make one>
I used Paula Deens recipe for Lace Hoecake Cornbread to make the "bread" part. I made up 1/2 of the recipe. Make sure your pan is real hot, before putting in the batter. I used 1/3 c for each. It kind of looks like lace around the edges. Brown on one side, turn over and brown on the other. Drain on papertowels. It made 5 cornbread patties.
I cooked 1 bag of frozen Picsweet Collards 16 oz with some water, cook until tender, salt and season with some bacon grease. Cook them until all of the liquid is cooked into the collards. Otherwords cook them dry.
To serve, put 1 piece of cornbread on a plate, put 1/2 of the collards on it and top with another piece of cornbread. Serve with hot peppers and fatback. Eat with a fork, too big to eat with your hands like a sandwich Make the other one and enjoy!!!! Just enough for 2 people