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Old 03-10-2007, 10:52 AM   #51
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I forgot another great one which Ill be having today.A cold meatloaf sandwich with mustard.
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Old 03-10-2007, 08:52 PM   #52
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If I could have only one sandwich for the rest of my life ....

Roasted or smoked turkey/chicken on toasted whole wheat bread with Hellman's REAL Mayonaise, romaine lettuce, tomato and a thin slice of bermuda onion - and a dash of salt and black pepper.

But, fortunately, I'm not that limited ... give me meat, give me bread - it's all good!
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Old 03-10-2007, 09:10 PM   #53
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Mine is similar to Michael's sandwich. I love smoked turkey and smoked ham, on either whole wheat or white, but always with mayo, lettuce, tomatoe, and lots of cracked black pepper,and I like my ham and turkey sliced thin.
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Old 03-17-2007, 11:47 AM   #54
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I definitely can't pick just one!
In no particular order....
meatball sub with lots of sauce & provolone
Cold Italian sub from pretty much any mom & pop type subshop in MA
tuna
cold meatloaf w/ketchup & mayo
and one I rarely have... double decker ham salad/egg salad YUM - years ago my friend used to bring these to potlucks... at that time I had never heard of buttering the inside sides of bread for a sandwich... she alternates white & wheat bread, butters all inside facing bread (center slice is buttered on both sides) egg salad on one half, ham salad on the other half... I usually makes these once a year with Easter leftovers!
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Old 03-17-2007, 12:08 PM   #55
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I have 2 favorite sandwiches...
Grilled ham and swiss (real butter) on pumpernickel bread
homemade grilled chicken salad on pumpernickle bread.. the chicken ,i grill, then make salad ..

yummy!!
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Old 03-17-2007, 12:27 PM   #56
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Tough decision for me.... I would have to say either a Chicago Italian Beef sandwich, or the Thanksgkving Leftovers Sandwich. Tough to beat either of those in my book.
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Old 03-17-2007, 02:37 PM   #57
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Well I too cannot narrow it down to just one:

Italian Beef
BLT
Cuban
Italian Sausage with Peppers & Onions
Fried Egg & Bacon drizzled with Maple Syrup served on buttered toast.
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Old 03-17-2007, 05:27 PM   #58
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Quote:
Originally Posted by jkath
only one?

How about turkey with crispy lettuce, lots of fresh tomatoes, haas avocados (a must-have in all sandwiches, I think), havarti or jack cheese (or maybe even boursin), a tiny splash of white balsamic, on a french baguette.
Lemon perrier with a slice of a meyer lemon

and, if I can't have that, my other favorite would be a thinly sliced, medium-well tri-tip sandwich, on a french roll with just a bit of tomato, hass avo slices, and a slight amount of creamy horseradish.
I like your taste! Those are right up my alley! My favorite though I think would be fresh mozzarella, vine ripened tomatoes, fresh basil, EVOO on a french baguette! YUMMMM!
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Old 05-14-2007, 09:18 PM   #59
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tuna on wheat with unsweet tea
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Old 05-14-2007, 09:25 PM   #60
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A good fresh BLT with some crisp country bacon, home grown tomato slices, fresh green leaf lettuce, a little mayo and salt and pepper on some toasted sour dough bread wow!
Chef Mark
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