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Old 05-14-2007, 10:31 PM   #61
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Oh, without a doubt, the monte cristo. I could eat them for breakfast and/or lunch several times a week, if I didn't have this thing about fried foods.
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Old 05-15-2007, 12:17 AM   #62
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Most definatly, hands down, my favorite sandwhich ever has to be the Croque madam.
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Old 05-15-2007, 06:11 AM   #63
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I'm embarrassed to admit...but...bologna with swiss on rye with lettuce and tomato.
Sure, I'd like to say it's some chef type creation, but I've always had a thing for bologna.
It's just so embarrassing......
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Old 05-15-2007, 12:49 PM   #64
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Don't be embarrassed. I LOVE baloney, although I couldn't dream of eating a baloney sandwich with cheese in it.

Of course, it has to be a real, garlicy, baloney with a Polish sirname, like Malecki's or Wardinski's, with Miracle Whip (mustard makes it taste too much like a cold hot dog), between two slices of ooey, gooey white bread, such as Wonder, or better yet, Sunbeam!
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Old 05-15-2007, 04:32 PM   #65
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How about Black pudding fried in bacon fat, placed in a fresh baghette, drizzled with a hot viniagrette, with a bit of English mustard.
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Old 05-15-2007, 08:02 PM   #66
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Turkey BLT with sweet/spicy mustard.
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Old 05-16-2007, 12:48 PM   #67
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Quote:
Originally Posted by BBQ Mikey
Turkey BLT with sweet/spicy mustard.
I certainly hope that means Turkey, Bacon, Lettuce, and Tomato, not turkey bacon, lettuce, and tomato.
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Old 05-17-2007, 10:11 AM   #68
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I have a few, too:

- open-faced roast turkey with gravy on white bread with mashed potatoes and more gravy on the side
- meatball sub with marinara and melted mozzarella, which I'm having for lunch today
- grilled panini with 3-cheese bread, roasted chicken strips, roasted red pepper and mustard
- pan bagnat based on this recipe - Recipes : Pan Bagnat : Food Network - with grilled chicken strips, roasted red peppers, provolone cheese and sliced tomatoes for the filling
- There's a local restaurant that has a Turkey-Apple Club sandwich that I love - roast turkey breast with thin slices of sweet apple, white cheddar, leaf lettuce, tomato and mayo on a triple layer of apple bread.

This thread is great - we're getting ready to renovate our kitchen this summer, so these ideas for different sandwiches will come in real handy for easy dinners.
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Old 05-17-2007, 10:42 AM   #69
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Thanks for the reminder GotGarlic!!

Our favorite post-Thanksgiving treats are 1) sliced cold turkey & swiss cheese on plain white bread with lettuce & mayo, & 2) hot open-face sliced turkey sandwiches on toasted white, with the turkey slices heated in gravy with cheese melted on top - swiss or blue cheese. Delicious!!
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Old 05-18-2007, 09:06 PM   #70
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has to be a cuban ...
started eating these a year ago .. and i cant get enough ..
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