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Old 02-05-2008, 03:26 PM   #71
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Does it have to be just one favorite? Taylor Ham with egg and cheddar on a hard roll. 2nd favorite would be Boar's Head boiled ham with Swiss and mayo and lettuce on a roll. I favor Boar's Head ham, it seems to me taste and quality is quite good.
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Old 08-03-2008, 01:52 AM   #72
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Good Ole Southern Maryland Stuffed Ham Sandwich for me.
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Old 08-03-2008, 09:56 AM   #73
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Good Ole Southern Maryland Stuffed Ham Sandwich for me.
Whats it stuffed with?
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Old 08-03-2008, 11:34 AM   #74
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Does it have to be just one favorite? Taylor Ham with egg and cheddar on a hard roll. 2nd favorite would be Boar's Head boiled ham with Swiss and mayo and lettuce on a roll. I favor Boar's Head ham, it seems to me taste and quality is quite good.
Me: green-eyed monsterfor the Hard Roll w/taylor etc.
Try the Boar's Head LOW SALT boiled ham. I'm not one to downgrade or deviate from the original, but it's even better than..........
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Old 08-03-2008, 01:13 PM   #75
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Whats it stuffed with?

A "corned Ham" is stuffed with Cabbage, Kale, onions and spices, sewn in cheese cloth and boiled. It is served cold or room temperature. The recipe varies around different parts of the county, but those are the basic ingredients. It is generally served from Thanksgiving through Easter.
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Old 08-03-2008, 03:05 PM   #76
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I can't say I have one, singular favorite... but we just got back from Iowa where I was visiting my family... I'll call it the 'Maid Rite Tour'. My girlfriend had never had one, and there were a few minor variations across the area (loose meats are pretty popular there). Others included the Tastee Inn & Out (Sioux City) version and the 'Charlie Boy' from Miles Inn, just up the street from Tastee.
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Old 08-03-2008, 04:42 PM   #77
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My favorite would have to be shaved turkey breast and Bavarian ham with Havarti cheese or a pepper Jack cheese topped with lots of lettuce, tomatoes, banana pepper slices, cucumbers, shredded carrots, black olives, jalapeņo slices and topped with a Southwest chipotle dressing on wheat sub bread.

Another one that's my 2nd favorite is the Monte Cristo sandwich. Sliced ham, turkey and Swiss cheese on two slices of bread which is then deeped fried in batter, sprinkled with powdered sugar and dipped in raspberry preserves. Mmmmmmmmmm...I know it's fattening but I usually share it with someone.
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Old 08-03-2008, 07:18 PM   #78
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Me: green-eyed monsterfor the Hard Roll w/taylor etc.
Try the Boar's Head LOW SALT boiled ham. I'm not one to downgrade or deviate from the original, but it's even better than..........
I will try that next time , thanks for the heads up .
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Old 08-04-2008, 06:20 PM   #79
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Pastrami on rye from Katz's Deli in NYC, followed closely by slices of fresh roasted turkey breast on no knead bread with mayo, lettuce, tomato, salt and pepper. I'm surprised that in 8 pages, no one mentioned the club sandwich as one of their favorites.
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Old 08-04-2008, 07:19 PM   #80
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the club is my favorite. i have had some really bad ones though. but the good ones out weight them.

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