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Old 07-24-2012, 11:13 AM   #21
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AAAAHHHH, GRILLED CHEEEEEEZE!

Avo
Bacon
Roasted japs
Tomato
Basil

At work, where I have access to a salimander, I usually butter up the bread with one piece of American che on each. Then place cheddar on top of each piece and put them in the sali on med heat untill the cheddar starts to bubble and slightly brown. Take it out, add your goodies and munch. I like using baked swiss, too. :)
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Old 07-24-2012, 11:20 AM   #22
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Roasted japs
Okay, I'll bite. What are "roasted japs"... Jalapeņos?
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Old 07-24-2012, 12:08 PM   #23
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Quote:
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Make 2 grilled cheese sandwiches...use whatever cheese you like. Place one sandwich on a plate, spread a little mayo on it, add some lettuce, a couple slices of tomato, three or four or more slices of bacon, top with the other grilled cheese sandwich. Get a couple of napkins, lock the door, take the phone of the hook, and enjoy!
On the weekend I went to a new hamburger place that also serves hamburgers using grilled cheese sandwiches instead of a bun.

We didn't try that.
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Old 07-24-2012, 12:15 PM   #24
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A simple grilled cheese sandwich along side a steaming bowl of cream of tomato soup on a cold and rainy Friday night is the ultimate comfort food. Why would you want to mess with perfection?
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Old 07-24-2012, 12:20 PM   #25
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Good point! However, I reckon perfection is mighty subjective.
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Old 07-24-2012, 12:34 PM   #26
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My favorite comfort lunch.
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Old 07-24-2012, 12:42 PM   #27
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Good point! However, I reckon perfection is mighty subjective.
+1

I love plain grilled cheese - with soup (mushroom as tomato doesn't agree with me) or fries and gravy!

But adding a couple slices of crispy bacon or some pepperoni really changes it up nicely! When I do this I put cheese on top and bottom so everything sticks together nicely!
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Old 07-24-2012, 12:54 PM   #28
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Plain and simple is my first choice also, American cheese on white bread and a mug of tomato soup made with milk, not water.

I also enjoy

Old cheddar with strawberry jam

Cheddar with ham bacon or sliced hotdogs

The last of a batch of pimento cheese all hot and bubbly on some good quality day old bread.

Who am I kidding I enjoy them all!
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Old 07-24-2012, 02:42 PM   #29
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I remember going to a friend's house - I was friends with the kids and my Mom and theirs were good friends as well. Their Mom made grilled cheese sandwiches and soup and those sandwiches were the best I ever tasted (I was only about 9). I said this out loud in front of my own Mom of course.

Anyways, my Mom got the secret to these extraordinary sammies - garlic powder sprinkled on the cheese. Yep, that's it!
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Old 07-24-2012, 03:46 PM   #30
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Quote:
Originally Posted by Steve Kroll
Okay, I'll bite. What are "roasted japs"... Jalapeņos?
You are correct, sir.
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