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07-23-2012, 09:18 PM
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#1
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Senior Cook
Join Date: Sep 2010
Location: Usa, Michigan
Posts: 497
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Favorite way to jazz up grilled cheese?
I made a grilled cheese sandwich today with sharp cheddar (the English coastal cheddar that Costco sells) and decided to dip it in a little apple butter when it was done. Delicious! I also like to add some ripe tomato and dill to a grilled havarti sandwich. Of course there's the classic tomato, mozzarella, and basil, too.
What is your favorite way to make your grilled cheese extraordinary?
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Always try to bring a spare set of clothing when you dream about going to work or school. That way, if you encounter someone having that dream where they show up in their underwear, you'll be their hero.
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07-23-2012, 09:23 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 10,915
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When we make grilled cheese at my house it is almost always
Whole grain bread
Jarlsberg
thinly sliced rings of onion
salsa
I used to use tomato, but Stirling doesn't like tomato, so I use salsa now.
I also like grilled cheese with ham or sautéed mushrooms. (But Stirling doesn't much like ham or mushrooms.)
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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07-23-2012, 09:29 PM
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#3
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 10,915
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I haven't made this yet, but I have eaten it: shredded, cooked chicken breast, slices of mango, brie, chopped pickled jalapeno. Use two pieces of tortilla to make the sandwich and fry or broil and cut into wedges.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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07-23-2012, 10:06 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 21,083
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I love thick slices of American cheese, fat slices of garden tomato several slices of pepper bacon cooked crisp then put on fat slices of white bread, which I brush with melted garlic butter,finely chopped parsley then into a skillet it goes and cooks til the cheese runs almost out the top and sides and the bread is a light golden brown.
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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07-23-2012, 10:18 PM
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#5
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 26,002
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light spread of dijon mustard under the cheese
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I walk in Relay For Life for the American Cancer Society. Ask me about it.
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07-23-2012, 10:22 PM
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#6
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 2,515
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A thick slice of Cotswald cheese (an English cheddar with chives and onions) on homemade sourdough.
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07-23-2012, 10:31 PM
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#7
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Master Chef
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 8,853
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Sliced jalapeno or pickled jalapeno peppers and some crisp bacon, and if tomatoes are in season, a slice or two. Homemade wholewheat bread, toasted. And, use extra sharp cheddar or a combo of cheddar and swiss or Jarlsburg. Dipping sauce--homemade salsa.
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07-24-2012, 02:10 AM
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#8
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Sous Chef
Join Date: Sep 2007
Location: Inside the fridge
Posts: 616
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Quote:
Originally Posted by PrincessFiona60
light spread of dijon mustard under the cheese
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Also, a light spread of mayo under the cheese. Not extraordinary tho.
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07-24-2012, 03:10 AM
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#9
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Head Chef
Join Date: Aug 2004
Posts: 1,732
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I use extra sharp cheddar or a combination of extra sharp cheddar and Swiss Gruyere - 2 layers of cheese with sliced tomatoes in between on Pumpernickel.
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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07-24-2012, 03:21 AM
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#10
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Head Chef
Join Date: Aug 2004
Posts: 1,732
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Quote:
Originally Posted by Sprout
I made a grilled cheese sandwich today with sharp cheddar (the English coastal cheddar that Costco sells) and decided to dip it in a little apple butter when it was done. Delicious!
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Sounds good! - Also, sliced apple would be good in there instead of the apple butter.
I used to do an omelet with extra sharp cheddar, chopped apples, and a little cinnamon - it was great - I'll have to try it again soon, plus the grilled cheese/apple or apple butter idea.
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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