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Old 08-10-2012, 05:09 PM   #11
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@CWS4322 A delicious game of 20 questions. haha They're white, not wheat! :)
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Old 08-10-2012, 06:10 PM   #12
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Okay--when you cut them in half (either along the edge or down the middle), can you separate them to stuff them or not? (At some point, if you have a digital camera, you could call an end to the game--but for now, I can probably still ask more questions!)
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Old 08-10-2012, 06:46 PM   #13
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I do have a digital camera but I have no idea where. We moved recently! haha :P

Anyways, I don't think they can be stuffed. They look to thin to try to cut along the edge with a knife, and they're circles, so cutting down the middle would just make semicircles. :P
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Old 08-10-2012, 08:35 PM   #14
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Is there a pocket when you cut one down the middle? I'm still unpacking (moved from the farm to the house in the City in May). I have my digital camera, but I've screwed something up this morning, and I can't find my manual! So I can't use my camera right now, either!
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Old 08-10-2012, 09:47 PM   #15
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Just split one! No pocket! I keep eating these like candy... I only have one left now! Gonna have to go back to the store tomorrow :P
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Old 08-10-2012, 09:54 PM   #16
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Okay, the filled sandwich idea is a no go. These are to be delivery devices. You can use them as open-faced sandwiches, base for a mini "pizza." How big are these? I'd probably take some fresh sliced tomatoes, top with Jarlsberg cheese, and pop in the oven at 350 until the cheese bubbles...my mom used to make these for me for lunch when I was a child. I loved watching the bubbles as the cheese melted.
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Old 08-10-2012, 11:57 PM   #17
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Jarlsberg. Hmmm. I've never tried it before! This sounds amazing though. It's kind of hard to go wrong with bread and cheese. :D
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Old 08-11-2012, 12:39 AM   #18
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Quote:
Originally Posted by WildOrchid310 View Post
Jarlsberg. Hmmm. I've never tried it before! This sounds amazing though. It's kind of hard to go wrong with bread and cheese. :D
You could use swiss, havarti, even moz. if you'd like. Jarlsberg is "sorta" like swiss because it has holes, but it is a sweeter cheese, IMO. You could use any cheese you like, but not those single pieces wrapped in cellophane--yuck! Monterrey Jack with jalapeno peppers would be nice.
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Old 08-11-2012, 01:42 AM   #19
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Oooh jalapeno... I think we actually have something like that in the fridge... sounds like I have a plan for lunch tomorrow! :)
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Old 08-11-2012, 08:34 AM   #20
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I like to make small pizzas with them. I haven't found a flat bread in grocery stores around here that I like. Like cardboard.

Even those, though, I can brush or spray with olive oil, sprinkle seasonings on them (I like Cavendar's Greek for this), cut in wedges, then bake or broil until crispy. Serve with babaganoush, cucumbers in yogurt, or hummus as a dip. This is a favorite of my friends; often requested for parties.
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