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Old 01-18-2014, 04:54 PM   #11
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In the early 70's I lived in the Logan Utah. Cheese and Utah State Univ. were the two big industries in what was then a small town. Friends and neighbors who worked at the cheese factory gave us all the cheese we could eat and then some. There were always big blocks of the stuff in everybody's freezers. Big freezers too, because this is hunting country. Mostly the texture was affected. It wanted to crumble when you sliced it, but it was great for cooking and melting and such.

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Old 01-18-2014, 09:51 PM   #12
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Originally Posted by taxlady View Post
I don't like the texture of ham that has been frozen...
Same here. To me, the meat becomes watery and loses pretty much all its flavor.

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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cheese, meat

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