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Old 12-27-2012, 10:00 PM   #11
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Originally Posted by PrincessFiona60 View Post
I got my sesame oil and am getting this started tonight. Will chill tomorrow while I am at work and reheat for dinner. The sauce smells so good.
Yes it does smell good when cooking. Looking forward to what you think about it.
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Old 12-27-2012, 10:03 PM   #12
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Started my cucumbers and onions, too. Almost forgot.
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Old 12-27-2012, 10:04 PM   #13
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Started my cucumbers and onions, too. Almost forgot.
Got to have those. But they only 15 minites or so.
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Old 12-27-2012, 10:09 PM   #14
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The least I have to do after work, the better. By Friday night, I'm brain dead. I will also be thin slicing the beef, not shredding it, to make it easier for a toothless ogre to eat.
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Old 12-28-2012, 12:10 PM   #15
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Brilliant, PP! I will def give this a go. Bought some Kikkoman Ponzu, & will try incorporating it into your mix. Thanks for sharing.
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Old 12-28-2012, 03:11 PM   #16
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This sounds fabulous! Yummy
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Old 12-28-2012, 04:34 PM   #17
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PP, looks and sounds amazing, thanks for another fabulous recipe and great photography
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Old 12-28-2012, 05:15 PM   #18
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Thanks, I am sure all of you will like this.
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Old 12-28-2012, 08:57 PM   #19
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First of all <burp> that was most excellent! Using Asian flavors for an au Jus is brilliant and the pickled veg were perfect! Shrek enjoyed his half and I'm still picking at pickles.

Thanks PPO, this is a keeper and I have about three pounds of the beef left. It should be good with some udon or soba noodles. And I can always make more sauce!
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Old 12-28-2012, 09:09 PM   #20
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So happy you like it.

I am very happy to share this recipe.
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