"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Sandwiches & Wraps
Reply
 
Thread Tools Display Modes
 
Old 12-27-2012, 08:20 AM   #1
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
French Dip Sandwich Goes Asian


French Dip Sandwich Goes Asian by powerplantop, on Flickr

This is kind of a cross between a Bánh Mě and a French Dip

Ingredients:
3-4 pound Boneless Roast
1 cup Beef Broth
1/4 cup Black vinegar
2 tablespoon Soy Sauce
1 tablespoon Honey
1 teaspoon Sesame Oil
1 teaspoon chopped Garlic
1 teaspoon grated Ginger
Pinch White Pepper

Optional Garnish for Dipping Sauce:
Chopped Green Onion
Sesame seeds

Buns:
Your Favorite Bun

Pickled Onions and Cucumbers:
Thinly slice onions and cucumbers. Add a teaspoon of sugar then cover with 75% vinegar and 25% water.

Put roast in crock pot.
Mix other Ingredients and add to crock pot.
Cook until tender (Approximately 8 hours on low).
Remove roast and shred
Remove liquid and separate fat. Add broth to dipping cups and if you want add green onion and sesame seeds.
Toast Buns and add beef.
Dip and Enjoy.


French Dip Sandwich Goes Asian Recipe - YouTube

__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 12-27-2012, 08:36 AM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Sounds really good! I have to buy more sesame oil, have run out!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 12-27-2012, 11:06 AM   #3
Head Chef
 
Zagut's Avatar
 
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,229
Looks real good.

Have to add it to my going to try someday list

Thanks.


Did you use beef or pork for the roast?
__________________
Zagut is offline   Reply With Quote
Old 12-27-2012, 11:08 AM   #4
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by Zagut View Post
Looks real good.

Have to add it to my going to try someday list

Thanks.


Did you use beef or pork for the roast?
I used Beef.

When you try it let me know how it turns out.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 12-27-2012, 01:18 PM   #5
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
That looks so yummy! That is going on the soup and sandwhich night schedule for sure.
__________________
mmyap is offline   Reply With Quote
Old 12-27-2012, 02:37 PM   #6
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,878
Once again, your talent is dazzling PP !!

Please enlighten me on black vinegar?
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-27-2012, 02:41 PM   #7
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,874
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Kayelle View Post
Once again, your talent is dazzling PP !!

Please enlighten me on black vinegar?
+1

And thanks for posting the recipe.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-27-2012, 08:22 PM   #8
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
I got my sesame oil and am getting this started tonight. Will chill tomorrow while I am at work and reheat for dinner. The sauce smells so good.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 12-27-2012, 09:58 PM   #9
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by Kayelle View Post
Once again, your talent is dazzling PP !!

Please enlighten me on black vinegar?
Closest thing to it would be balsalmic. Chinese Black Vinegar < The Chinese Pantry - Cooking Light
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 12-27-2012, 09:59 PM   #10
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by taxlady View Post
+1

And thanks for posting the recipe.
Your welcome. Best of all it is simple and good!
__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Reply

Tags
dip, sandwich

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.