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Old 07-20-2012, 08:03 AM   #1
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Hot Dog Challenge

Ok, I made a new hot dog sandwich, at least new to me, and it was really good. My challenge to all my friends at DC is to make a new hot dog sandwich, that you've never heard of or tried, and then describe the flavor.

Here's mine:
1 slice 8-grain bread

2 thin lines of Sriracha sauce just right of the middle, then spread over the left half of the bread

1 thin line ketchup just right of the middle. spread over the right half of the bread

1 slice Muenster cheese to cover the bread

4 slices of good pepperoni to cover the bread

1 Nathan's Hot dog

Build in the order of ingredients given. Heat for 45 seconds in microwave.

The flavor is ballanced and rich, with no one flavor bullying its way through. The bread adds a wonderful texture with all of the wheat berries. The cheese adds a bit of creamness. I will be making this sandwich again as the pepperoni and hot dog just compliment each other so well. Who knew? Add the Sriracha and ketchup lightly for additional complexity.

Ok. Your turn.

Seeeeeeya; Chief Longwind of the North

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Old 07-20-2012, 08:40 AM   #2
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1 Pkg Nathans hotdogs
1 14.5 oz can stewed tomatoes
1 large sweet onion, thinly sliced
1 Pkg Martin's potato bread hotdog buns
2 Tbsp vege oil
Hot sauce of choice
Favorite mustard

Split hotdogs lengthwise, but do not cut through. Brown hotdogs, on both sides, in skillet over medium high heat. Remove and set aside. Add oil to pan and swirl to coat bottom. Add onion and cook until soft. Add stewed tomatoes and as much hot sauce as you like. Simmer for 10 minutes. Add hotdogs back and warm through.

To serve, "close" hotdog and place in bun. Spoon tomato and onion sauce on top. Add mustard and more hot sauce (if desired). Enjoy!
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Old 07-20-2012, 08:57 AM   #3
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Flying to the bakery!
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Old 07-20-2012, 09:26 AM   #4
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Last week I grilled up some locally made cheddar jalapeno dogs and topped them with my homemade hot pepper relish, chopped onions, and sour cream.

Another one we like is "reuben dogs", where you take a polish and top it with kraut, swiss cheese, and thousand island dressing. Sometimes I make pumpernickel rolls, if I have the time. One of my favorites.
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Old 07-20-2012, 02:10 PM   #5
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Ok...I got this idea. Haven't done it yet, most likely will be tomorrow.
Split some Nathan's hot dogs lengthwise, not cutting all the way through. Mix up some jerk marinade. Let 'em sit in the marinade a few hours.
Grill til nicely browned around the edges. Slip a couple of the dogs into a piece of whole wheat pita.
Apply a liberal dose of peach mango salsa with some sriracha mixed in it.
Top with some chopped scallion and roasted jalapeños.
Serve with a nice IPA, porter, or stout!
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Old 07-20-2012, 03:50 PM   #6
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oh man, i have to make all of these, especially steve's reuben dog and hoot's jerk dog with mango salsa.
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Old 07-20-2012, 06:00 PM   #7
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I now feel like a hot dog
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Old 07-20-2012, 06:53 PM   #8
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Quote:
Originally Posted by Kylie1969 View Post
I now feel like a hot dog
Are you tall and skinny?
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Old 07-20-2012, 07:28 PM   #9
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do you plump in a hot tub?
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Old 07-20-2012, 07:33 PM   #10
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LOL...I am pretty tall and quite slim, but not skinny

I dont plump in a hot tub though

But even with all this...it does not stop me feeling like a hot dog
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