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Old 08-06-2009, 11:49 PM   #11
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have eaten deviled ham on crackers, but that is it. to salty for my taste.
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Old 08-06-2009, 11:51 PM   #12
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i eat underwood's Deviled Ham maybe once every other year on plain white wonder bread. but i can't stand the smell of underwood chicken spread!!
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Old 08-07-2009, 12:08 AM   #13
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Originally Posted by msmofet View Post
what the heck is potted meat?
You know how they say (in PA) that Scrapple is "everything but the oink"?

Well, potted meat is all that stuff they won't even put in scrapple...
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Old 08-07-2009, 12:10 AM   #14
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PS: Anything that lists as a primary ingredient "mechanically separated chicken" makes me worry.

What exactly does it mean to "mechanically separate" a chicken?!

More importantly, do I even want an answer to that question?!?!?!
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Old 08-07-2009, 12:10 AM   #15
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Originally Posted by msmofet View Post
what the heck is potted meat?


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Old 08-07-2009, 12:15 AM   #16
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Ahhhhhh hell....

My curiosity got the best of me...

Mechanically separated meat - Wikipedia, the free encyclopedia

I'm soooo glad I'm a strict Kosher hot dog guy...

Don't click the link if you like things like potted meat, canned deviled ham, or Slim Jims....
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Old 08-07-2009, 08:32 AM   #17
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Originally Posted by Arky View Post
It's usually found on the same grocery isle on the top shelf just down from the canned tuna. It is usually (ugh!) the bits and scraps left over from meat processing, cooked and then canned into small tins of 1/4 to 1/2 cup size. Spam, deviled ham, canned chicken are some examples. Chipped beef is a potted meat, but not made from scraps (it comes in a jar) and pound for pound, one of the most expensive meats you'll ever eat! The navy used to serve creamed chipped beef on toast for breakfast - and was the most expensive meal it served... including lobster stew.
Spam is made from front shoulder meat. Its not left over scraps.
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Old 08-07-2009, 08:36 AM   #18
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Originally Posted by TheMetalChef View Post
Ahhhhhh hell....

My curiosity got the best of me...

Mechanically separated meat - Wikipedia, the free encyclopedia

I'm soooo glad I'm a strict Kosher hot dog guy...

Don't click the link if you like things like potted meat, canned deviled ham, or Slim Jims....
Then you have "mechanically separated meat" that goes into things like McNuggets.
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Old 08-07-2009, 08:39 AM   #19
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Am I the only foodie around here that's not squeemish? I mean, I know people on this site who eat haggis! And if you go to a Fa (sp) restaurant in Tacoma, you will get honeycomb tripe in your soup. After all, it's just cartilage and collagen, the things that make a great soup great when you boil the bones and their connecting tissues. It's what Jello is made from. And the other ingredients, they are, after all, muscle tissue, just not from parts we normaly thing to eat from. But then again, in Mexico, hog's head soup is a sought after meal, due to the great flavors and muscles from the hog's head. And the hog ears, well, when pressure cooked, they are a fourmet sandwich ingredient in parts of the U.S.

It's all good.

Seeeeeeya; Goodweed of the North
I used to eat it when I was a lot younger and drove a tractor. I would keep a few cans in my lunch box. But I have not had it in years.
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Old 08-07-2009, 08:41 AM   #20
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Then you have "mechanically separated meat" that goes into things like McNuggets.
What did the judge in the "fat" case call them? "McFrankensteins"?
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