Potted meat... I am a bit of a snob, and prefer Underwood's Deviled Ham.
But that 39 cent a tin No Name stuff has gotten inside of me more than a few
times. (I also like Vienna Sausages!)
For me, the condiments and flavorings that can be used in the preparation of a
Canned Meat Sandwich are limited.... they must be available in a convenience
store's stock of single serving packages...
Mayo, mustard, hot sauce, relish, chopped onions are the classics, and they
are what I use. The hot sauce and mustard go on top.
And it should be eaten using plain soda crackers, not bread.
Yeah, I used to work convenience stores. Became kind of a guerrilla gourmet
trying to figure out interesting food combos from the cheap stuff. (This was
back when a hot dog roller machine was Fancy Deli food for a C-Store).
My philosophy has always been "if I eat a hot dog, no reason not to eat all the
other mystery meat products!!"