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Old 05-12-2009, 12:39 PM   #11
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Originally Posted by kitchenelf View Post
See my post two above yours. That's the way I love it. Open-faced to me is on bread, cut in half, separated a bit,with a big pile of mashed potatoes in the middle and everything covered in gravy.

Open-faced turkey and dressing is next in line!
I just saw the meat and mashed potatoes, not the gravy. Sorry about that KE! Didn't mean to steal your thunder.
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Old 05-12-2009, 01:03 PM   #12
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I just saw the meat and mashed potatoes, not the gravy. Sorry about that KE! Didn't mean to steal your thunder.
Hey, just don't steal my open-faced roast beef sandwich!!!!

I'm bad to assume that everyone should know that an open-faced roast beef sandwich comes laden with gravy!
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Old 05-12-2009, 02:39 PM   #13
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Don't forget Italian roast beef sandwiches. I never had one before I moved here, so I assume it's a Chicago specialty. Sort of like a French dip, but the broth is loaded with garlic and oregano and other Italian spices (I know someone who makes his by dumping a Good Seasons Italian dressing packet into a container of Swanson's beef broth) -- garlic, oregano, etc. Warm the thin sliced roast beef in the broth, put on the roll, with some of the broth on the side for dipping.
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Old 05-12-2009, 02:50 PM   #14
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We have a recipe for what's called Italian Beef that is pretty good, spicy too.

1 LG Boneless chuck roast
1 Pkg Onion Soup Mix
1 can of beer
12 oz Beef Broth or stock
1 small jar of pepperocinis w/juice

Put it all in a crock pot in order given. Cook until beef shreds Hi, then Lo. Serve on hard rolls with Swiss, Motz, Provolone.

Our crock pot is in storage (as with just about all of our stuff it seems) and we laughed when Claire's sandwich idea reminded me of this and we now want to go buy another crock pot just so we can have this
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Old 05-14-2009, 08:40 PM   #15
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sour dough bread, sliced. layer thin cut roast beef, provolone cheese and whole mild green chilies from can. top with a slice of bread . butter each side and grill like a grilled cheese . my grandson calls it, gramas calif. roast beef. it is yummy
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Old 05-14-2009, 10:12 PM   #16
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Blend a good tasty cheese with some mild onions and a touch of mayo, spread on bread, top with thin slices med rare beef, onion marmalade and fresh red onion slices.

Bliss.
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Old 05-14-2009, 10:37 PM   #17
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I like my cold roast beef on crusty bread with harvati, horseradish mayo, red onion & romaine lettuce. I like hot roast beef on crusty bread with sauteed poblanos & onions & cholula sauce.
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Old 05-15-2009, 01:46 AM   #18
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Hey, just don't steal my open-faced roast beef sandwich!!!!

I'm bad to assume that everyone should know that an open-faced roast beef sandwich comes laden with gravy!
Mine comes with gravy, just not mashed potatoes. Fries on the side with more gravy, please!
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Old 05-15-2009, 07:38 AM   #19
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onion marmalade
That sounds fabulous.
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