We have a recipe for what's called Italian Beef that is pretty good, spicy too.
1 LG Boneless chuck roast
1 Pkg Onion Soup Mix
1 can of beer
12 oz Beef Broth or stock
1 small jar of pepperocinis w/juice
Put it all in a crock pot in order given. Cook until beef shreds Hi, then Lo. Serve on hard rolls with Swiss, Motz, Provolone.
Our crock pot is in storage (as with just about all of our stuff it seems) and we laughed when Claire's sandwich idea reminded me of this and we now want to go buy another crock pot just so we can have this