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Old 04-30-2012, 09:05 PM   #21
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Grilled cheese, preferably with tomato soup
Hot roast beef, chicken, or turkey, with gravy and mashed potatoes like you got at the five-and-dime counter
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Old 04-30-2012, 09:58 PM   #22
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Originally Posted by Claire View Post
Grilled cheese, preferably with tomato soup
Hot roast beef, chicken, or turkey, with gravy and mashed potatoes like you got at the five-and-dime counter
+1
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Old 04-30-2012, 10:00 PM   #23
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Dressed or undressed? The first time I was asked that in NO I didn't know what they were talking about. My favorite is a fried oyster po-boy---dressed please. Dressed is lettuce, onions and tomatoes.
Dressed = mayonnaise (probably Blue Plate mayo), lettuce and tomatoes. But surely not onions on an oyster po-boy?? (My favorite also!)
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Old 04-30-2012, 10:02 PM   #24
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Pulled pork barbecue sandwich. I like it with the cole slaw on the sandwich.
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Old 04-30-2012, 11:28 PM   #25
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Bacon,egg and cheese on whole wheat toast
Corned beef on rye
Brie and pear on focaccia with arugula (pannini style)
Roast beef and swiss
Steak sandwich
western burger (aka onion ring with bbq sauce)
fish sandwich
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Old 05-01-2012, 04:54 AM   #26
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Reuben
Grilled cheese on white bread
Egg Salad
Chicken Salad
BLT
Lobster Salad

In spite of my childhood, no Italian sub. Have yet to find one with more filliing than bread.
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Old 05-01-2012, 09:07 AM   #27
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Dressed = mayonnaise (probably Blue Plate mayo), lettuce and tomatoes. But surely not onions on an oyster po-boy?? (My favorite also!)
Not heard of onion as part of being "dressed" either. Just don't forget the classic remoulade sauce/dressing which, IMO, makes the Po'Boy!
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Old 05-01-2012, 01:21 PM   #28
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Not heard of onion as part of being "dressed" either. Just don't forget the classic remoulade sauce/dressing which, IMO, makes the Po'Boy!
Quote:
Originally Posted by SharonT View Post
Dressed = mayonnaise (probably Blue Plate mayo), lettuce and tomatoes. But surely not onions on an oyster po-boy?? (My favorite also!)
I stand corrected about the onions, perhaps it's wishful thinking for "dressing" my oyster po-boy as I love onions. Yes, the remoulade sauce is a must! It's been a long time since I was in NO and enjoyed the best oyster po-boy ever.
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Old 05-01-2012, 02:47 PM   #29
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Rye bread, bacon,green onions, a little mayo, chopped olives Worcestershire tasted. well buttered toast, sauteed mushrooms cuteed in butter salt and pepper and a dash of cream eaten while hot yum!!!! sour dough round the small one hollow it out and will with a mix of cream cheese, chipped beef, Worcestershire green onions sliced thin a little red bell pepper chopped fine save the bread from inside to use later heat the bread wrapped in foil in the oven til heated through then dig in be careful it's hot.Italian oil packed tuna, drained, mayo,chopped onion or chives, celery,splach of vinegarl mix and fill a french roll you've hollowed out with the tuna.
There must be more I'm just tired trying to think of them.
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Old 05-01-2012, 04:43 PM   #30
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here's another it's lunch today, diced roasted chicken, chopped dates,chopped hazelnuts, crumbled bacon,mayo and several sliced or chopped chives. put on buttered white bread.
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