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Old 06-18-2010, 02:05 PM   #11
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I don't think I am right or wrong. I am just asking for clarification from the OP. Sorry about the 'sammy' stuff, its a personal household phrase.
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Old 06-18-2010, 05:11 PM   #12
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Seems kinda like a Monte Cristo.

It's been 5-6 years since I've had this amazing sandwich so I don't remember if the entire thing is fried or just the bread.

But I imagine that it'd just be regular bread...maybe sourdough dipped in egg then coated with graham cracker then thrown in a deep fryer or pan.

Maybe I can e-mail the independent restaurant and see if they'd be willing to share how they cook it.
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Old 06-23-2010, 02:57 AM   #13
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For those who still care, I found a decent recipe to make this sammy:

Ingredients:

1 quart oil for frying, or as needed
2/3 cup milk
2 eggs
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
2 packs Graham Cracker

-Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and milk. Set aside in the refrigerator. Crumble graham cracker onto a plate. Set aside.

-Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.

-Dip each sandwich quarter in the milk/eggs then throughly coat sandwich in crumbled graham cracker so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray.
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