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Old 09-20-2007, 05:21 AM   #11
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Fried, with yellow mustard, onion (optional) on white bread. Boy, does this bring back memories. I don't think I've had that in a decade or more.
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Old 09-20-2007, 06:05 AM   #12
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Rye bread, swiss cheese, dark mustard, and a half sour pickle on the side. Now, if you can get your hands on a bottle of Dr. Brown's cream soda, you've got one of the greatest combos on the planet.
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Old 09-20-2007, 06:31 AM   #13
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Mine is very simple, white bread, buttered, a little miracle whip and lettuce. Sometimes w/cheese and mustard. Have had potato chips in there at times!
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Old 09-20-2007, 09:01 AM   #14
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I hope that's not Welch's grape juice in that glass.
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Old 09-20-2007, 09:15 AM   #15
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Quote:
Originally Posted by kitchenelf View Post
jkath??????? Is that you sweetie?????????????????????? (if avocado is on a bologna sandwich it HAS to be jkath!!!!!)

I like my bologna fried, one slice is fine but if I'm really hungry I'll take 2 - then it has to have some yellow mustard, a TINY bit of mayo, iceberg lettuce, sliced tomatoes on toasted white bread. Now, that's a Deluxe Bologna Sandwich.

An everyday bologna sandwich can either be fried or not but it's on white bread, the kind that sticks to the roof of your mouth, a bit of yellow mustard and a bit of mayo. Squish flat and eat
Hey, KitchenElf, we're on the same wavelength This is my favorite way to eat bologna, too - except that I use more than a tiny bit of mayo
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Old 09-20-2007, 09:18 AM   #16
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Originally Posted by keltin View Post
Yeah, I know…..the mystery meat police are gonna come knocking any minute now……but I still like baloney!
I don't get why bologna gets a bad rap - anybody know what's in knockwurst, bratwurst, soppressatta, or salami? They're all similar, just with varying amounts of various types of meat, fat and seasonings. It's all good
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Old 09-20-2007, 09:49 AM   #17
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I love balogna, fried or cold, with brown or white bread, mustard, cheese, and a slice of garden fresh tomato still warm from the sunshine. If I don't have the tomato, baby dills on the side will do the job.
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Old 09-20-2007, 11:12 AM   #18
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I have a couple of takes on this. Before I get into that, first, allow me to admit that I don't really care for cold bolonga, but fried is awesome!

There's the basic type that I grew up with: Plain white bread, and a piece of fried bolonga.

Then, there's the type that I started playing around with while I was up in MI. Good Mortadella, folded up, fried, then made into some kind of panini, with a little dijon mustard and provolone cheese. As for bread, I'm open to many different type, but prefer a good sour dough, especially a dilled sour dough. Although a nice sub roll works great.
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Old 09-20-2007, 11:13 AM   #19
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What is baloney?
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Old 09-20-2007, 11:15 AM   #20
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I admit, I do!
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