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Old 09-19-2007, 07:57 PM   #1
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Oh, Baloney!!!

Go ahead and admit it! You love a good baloney sandwich!!

Mine is on toasted wheat, mayo, lettuce, tomato, and a slice of Vidalia onion.
With two thick slices of baloney fried!

How do you like yours???



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Old 09-19-2007, 08:08 PM   #2
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I'm sorry... I really don't.
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Old 09-19-2007, 08:17 PM   #3
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You forgot the cheese--hot pepper
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Old 09-19-2007, 08:30 PM   #4
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Wow Uncle Bob, that looks and sounds great! I love fried baloney sandwiches, although I eat most of my baloney sandwiches cold (just lazy I guess). Most often it’s baloney, mayo, mustard, lettuce, and tomato. Never tried onion before, but I’ll add that to the list!

On occasion, I break out the George Foreman indoor grill and make a panini of sorts. For that it’s mustard, baloney, cheese, and tomato and buttered bread (buttered on the outside). Good stuff!

Recently, DW brought home a 1/4 roll of baloney. It was on sale at Kroger and she got it for 2 bucks. She intended to use it as treats for the outdoor animals (adopted strays is the correct term ), but when she had me slice it for her, I nabbed a couple of thick slices for myself. I like to have a thick slice fried, then topped with two fried eggs (over easy), with grits, butter and home fries. Very good stuff!

Yeah, I know…..the mystery meat police are gonna come knocking any minute now……but I still like baloney!
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Old 09-19-2007, 08:55 PM   #5
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Sliced French or Italian bread, mayo, brown mustard,butter lettuce, tomato, onion, avocado, and swiss cheese..YUM a Dagwood
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Old 09-19-2007, 08:56 PM   #6
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Yum, Uncle Bob! A slice of red onion is good in place of Vidalia.
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Old 09-19-2007, 10:56 PM   #7
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Plain white bread.
One slice of bologna, nothing fancy.. Gwaltney is fine.
Yellow mustard. There is a perfect amount that creates a
particular taste in the sandwich.
This taste literally SLAMS me back to 12 years old or so, curled
up on the couch with a book, 2 bologna sandwiches and a glass of milk.
A truly visceral taste memory... YUM!!!
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Old 09-19-2007, 11:26 PM   #8
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When I was in Japan the snack shop behind the barraks had only fried balony sands.
and it beat the mess hall hands down
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Old 09-19-2007, 11:40 PM   #9
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Quote:
Originally Posted by kadesma View Post
Sliced French or Italian bread, mayo, brown mustard,butter lettuce, tomato, onion, avocado, and swiss cheese..YUM a Dagwood
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jkath??????? Is that you sweetie?????????????????????? (if avocado is on a bologna sandwich it HAS to be jkath!!!!!)

I like my bologna fried, one slice is fine but if I'm really hungry I'll take 2 - then it has to have some yellow mustard, a TINY bit of mayo, iceberg lettuce, sliced tomatoes on toasted white bread. Now, that's a Deluxe Bologna Sandwich.

An everyday bologna sandwich can either be fried or not but it's on white bread, the kind that sticks to the roof of your mouth, a bit of yellow mustard and a bit of mayo. Squish flat and eat
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Old 09-20-2007, 12:08 AM   #10
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On a toasted roll with kimchee.
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