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Old 08-27-2011, 07:23 PM   #11
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jif creamy . p.b. one side and grape jelly on other side. any bread i have will do. they always sound way better to me than they taste.
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Old 08-27-2011, 09:43 PM   #12
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well, I had one the other day.....homemade whole wheat bread, natural peanut butter in an unmarked clear container that does not seperate, homemade wild black raspberry jam spread rather thick.....for a decadent version, toast sandwich in butter in a cast iron skillet..
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Old 08-27-2011, 09:59 PM   #13
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A thick layer of grape jelly on one side and a generous smear of Jif Natural creamy on the other.

I love creamy peanut butter, I'll eat chunky if I have to but prefer creamy. Jif Natural is one of my very favorite peanut butters, has such a great flavor.
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Old 08-28-2011, 12:26 AM   #14
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I prefer Jif creamy but apparently I can no longer get it here. So its Kraft creamy with homemade raspberry jam for me. On white bread. Mmmmm.
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Old 08-28-2011, 02:06 AM   #15
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I meant to say jam not jelly lol! I use jam, jelly to us is the stuff you eat with custard :)
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Old 08-28-2011, 02:49 AM   #16
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Jif brand crunchy or creamy depending on my mood.

White, wheat or seedless pale rye. Has to be a soft bread, not a course bread. Sometimes I'll toast the bread.

Peanut butter on one slice, preserves on the other.

I use apple jelly, apple butter, orange marmalade, raspberry, blackberry, boysenberry, strawberry, apricot, peach, pineapple, rhubarb, and blue berry jams and jellies.

I also really like peanut butter and honey sandwiches. Sometimes if I'm using creamy peanut butter I'll mix the honey with the peanut butter but otherwise they go on separate slices and I like to let the honey soak into the bread.
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Old 08-28-2011, 02:46 PM   #17
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I picked up a bunch of PB&J in case the power went out and we have been enjoying them for the last two days. I like to use white or oatmeal bread. I spread with a enough creamy Natural peanut butter (Skippy I think) to cover the bread. I spread the other slice with some seedless black raspberry jam. Stick them together and pour a big glass of milk. I some times grill them for an even tastier treat.
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Old 08-28-2011, 03:24 PM   #18
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This morning I had a slice of toasted brioche with crunchy peanut butter and homemade jam on it. Flippin lovely
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Old 08-28-2011, 03:26 PM   #19
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I also like smooth Skippy and Youngberry Jam between 2 slices of french toast. Yum!
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Old 08-28-2011, 03:42 PM   #20
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Some of you have mentioned grilling your pb&j, I had never thought of doing that, i'll be giving that a try soon!
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