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Old 11-10-2008, 01:22 PM   #1
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Pork Roll Panini

Fry up some pork roll slices. On a roll, put a slice of American or cheddar cheese, pork roll. On outside of roll, butter both sides of it, put the filled roll on the panini grill, heat til cheese melts. Of course you can add what ever else you might like to the panini: egg, tomato , other cheese etc.

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Old 11-10-2008, 01:25 PM   #2
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I like tomato slice and slice of raw onion. YUM!!!!
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Old 11-10-2008, 01:40 PM   #3
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I like tomato slice and slice of raw onion. YUM!!!!
Sounds good ! I'm surprised you can get it in Florida.
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Old 11-10-2008, 01:44 PM   #4
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Only at Publix Supermarket, in 8 pk., 4 pk. or roll. Not from the deli dept. And it's expensive. I buy the roll and slice and freeze
it in 3 pc. groups. I hoard it like gold though.
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Old 11-10-2008, 01:52 PM   #5
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Thanks for the idea LC61. I just ordered a panini press and am waiting unpaitiently for it to get here.
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Old 11-10-2008, 02:08 PM   #6
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Thanks for the idea LC61. I just ordered a panini press and am waiting unpaitiently for it to get here.
I'm sure you will enjoy the panini press. I got mine recently and use it constantly , not only for panini, but for grilling too. I have the Cusinart Griddler.
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Old 11-10-2008, 02:09 PM   #7
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Only at Publix Supermarket, in 8 pk., 4 pk. or roll. Not from the deli dept. And it's expensive. I buy the roll and slice and freeze
it in 3 pc. groups. I hoard it like gold though.
I like the roll too. I have a food slicer and slice up some for storing in the fridge and I freeze the rest whole. Do you like the mild or tangy one ? I like the tangy.
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Old 11-10-2008, 02:26 PM   #8
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LC61, mine is a DeLonghi CGH800 Retro Panini Maker/Indoor Grill. I picked it up with reward points from the credit card. I love free stuff.
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Old 11-10-2008, 02:28 PM   #9
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LC61, mine is a DeLonghi CGH800 Retro Panini Maker/Indoor Grill. I picked it up with reward points from the credit card. I love free stuff.
That's great , Lefty!
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Old 11-10-2008, 03:00 PM   #10
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LadyCook (and anyone else who wants to answer) ...

Do you butter both the outsides of both slices of bread before you grill? If so, with softened butter, melted butter or what?

Lee
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