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Old 01-20-2012, 11:58 AM   #1
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Pork Sandwich

What do y'all think of this?!

Breaded Pork Tenderloin Sandwich Tutorials

I think this fellow may be a poster here..

I make Schnitzle fairly often, but never made it into a sandwich!

Eric.

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Old 01-20-2012, 12:06 PM   #2
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I'm sure it is delicious, I just can't bring myself to do that to a pork tenderloin when I could do it in medallions instead.
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Old 01-20-2012, 12:27 PM   #3
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That's the site I used when I made PPPC Indianapolis.
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Old 01-20-2012, 12:58 PM   #4
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That looks good. I would eat it with some raw red onion, mustard and mayo...
Alix is right in the sense that you could use less expensive cuts for this recipe and have it turn out just as good.
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Old 01-20-2012, 01:09 PM   #5
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I sometimes pound out slices of tenderloin and make cutlets for recipes such as pork Marsala, parm, saltim boca, etc. It's a nice substitute for veal or chicken and lends itself to cutletizing. I don't make them as big as the guy in the blog.

Do we know who that was? A DC member?
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Old 01-20-2012, 01:18 PM   #6
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I always try to make more schnitzel than we will eat. We love schnitzel sandwiches. Really liked them at a German restaurant called Checkpoint Charlie.
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Old 01-20-2012, 09:38 PM   #7
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I use thin sliced boneless pork chops, cut in half, seasoned with steak rub, lightly pan fried. Then I make them into sliders on potato rolls...yum! and no deep frying.
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Old 01-21-2012, 05:22 AM   #8
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I almost always use pork tenderloin for snitzel. I used to buy the roast, freeze to firm, then slice thin, refreeze (it didn't freeze the first time and right back in the freezer before it warms at all). Much cheaper than veal and more flavorful than chicken or turkey I used to use. Now both grocery stores sell the loin thin cut, sop I just pound the daylights out of it. And of course fried tenderloin sandwiches are a huge upper Midwest dish, available at most small-town restaurants and county or state fairs.
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Old 01-21-2012, 12:27 PM   #9
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Quote:
Originally Posted by PrincessFiona60 View Post
I use thin sliced boneless pork chops, cut in half, seasoned with steak rub, lightly pan fried. Then I make them into sliders on potato rolls...yum! and no deep frying.
What is a slider?
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Old 01-21-2012, 12:31 PM   #10
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Sliders started out being mini burgers. You'd get three or so in an order. Now the term applies to most any mini sandwich on a bun.
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