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Old 07-15-2017, 09:49 AM   #11
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Maybe you can eat cabbage rolls, but my opinion:
it's the only way I can eat cabbage unless I eat it raw with salt
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Old 07-15-2017, 09:51 AM   #12
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How about collard green rolls stuffed with dirty rice or jambalaya and cooked in a sauce piquante? Eastern Europe meets Cajun! We'll have to make these again.
It sounds good....
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Old 07-15-2017, 10:13 AM   #13
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it's the only way I can eat cabbage unless I eat it raw with salt
Haven't you ever had German style, sweet and sour red cabbage, Rotkohl? It is definitely part of my birthday meal, along with sauerbraten and kartoffelklosse (stuffed potato dumpling) which are about the size of a baseball.
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Old 07-15-2017, 10:27 AM   #14
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Haven't you ever had German style, sweet and sour red cabbage, Rotkohl? It is definitely part of my birthday meal, along with sauerbraten and kartoffelklosse (stuffed potato dumpling) which are about the size of a baseball.
Lord no, that sounds fancy, I'm a WV gal, I thought my arugula in my salad was stepping it up I bet I would like those potato dumplings!
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Old 07-15-2017, 11:42 AM   #15
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Quote:
Originally Posted by CraigC View Post
How about collard green rolls stuffed with dirty rice or jambalaya and cooked in a sauce piquante? Eastern Europe meets Cajun! We'll have to make these again.
I'd give that a try.
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Old 07-15-2017, 04:45 PM   #16
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They are awesome. I prefer the swiss mushroom.
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Old 07-15-2017, 04:47 PM   #17
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My mom use to make a whole bunch of them and freeze them.
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Old 07-15-2017, 04:53 PM   #18
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They are awesome. I prefer the swiss mushroom.
If I order them at the restaurant me too!
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