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Old 05-08-2007, 09:31 PM   #11
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kadesma, the recipes you come up with are unique to me, and they sound delicious! A mixture of sweet (red peppers, grape tomatoes) plus the mixture of salty (anchovies, capers). Sounds delicious to me!
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Old 05-09-2007, 01:11 AM   #12
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Originally Posted by amber
kadesma, the recipes you come up with are unique to me, and they sound delicious! A mixture of sweet (red peppers, grape tomatoes) plus the mixture of salty (anchovies, capers). Sounds delicious to me!
Thanks Amber,
for me mixing things around and trying this and that with foods of all kinds is relaxing and fun. Sometimes things turn out great and others well let's just say that the garbage disposal gets it share

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Old 05-09-2007, 06:12 AM   #13
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Your title reminds me of one of my favourite lunches at work, especially when the weather gets hot. Between two dry slices of whole wheat toast I put roasted red peppers, cucumber slices, red onion slices, lettuce and black olives with a bit of balsamic.
....and here I thought I coined the term ' salad sandwich', haha.
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Old 05-09-2007, 06:24 AM   #14
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Sounds good to me, now I think I have an idea of what I am going to make for lunch today :)
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Old 05-09-2007, 06:27 AM   #15
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Quote:
Originally Posted by VeraBlue
Your title reminds me of one of my favourite lunches at work, especially when the weather gets hot. Between two dry slices of whole wheat toast I put roasted red peppers, cucumber slices, red onion slices, lettuce and black olives with a bit of balsamic.
....and here I thought I coined the term ' salad sandwich', haha.
VeraBlue,
your sandwich idea sounds really good. I'll be trying it very soon. As to salad sandwich, you probably did coin the phrase, I just fell over it trying to think of what to put into the title part of the post...

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Old 05-09-2007, 11:56 AM   #16
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Sounds fabulous!!! I've always been a big fan of salads as sandwich fillings - regardless of the type of salad. Always works out great, if sometimes a bit unconventional.
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Old 05-09-2007, 12:36 PM   #17
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Sounds good to me, now I think I have an idea of what I am going to make for lunch today :)
Flightschool,
I think you would enjoy this sandwich..I put it into a 6 inch french roll, but I'm wondering how it would go with pocket bread.?

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Old 05-09-2007, 12:38 PM   #18
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Originally Posted by BreezyCooking
Sounds fabulous!!! I've always been a big fan of salads as sandwich fillings - regardless of the type of salad. Always works out great, if sometimes a bit unconventional.
Thanks Breezy,
Even as a teen I would save my salad til the very last of the meal and when everyone was done, I'd use the leftover dressing in the bottom of the bowl to pour over several slices of french bread then top that with the left over salad..my favorite part of the meal.

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Old 05-09-2007, 12:39 PM   #19
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I always like to drizzle some olive oil on my salad sandwiches and then sprinkle on some salt and pepper. Yum!
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Old 05-09-2007, 12:42 PM   #20
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I always like to drizzle some olive oil on my salad sandwiches and then sprinkle on some salt and pepper. Yum!
That was my thougts when I put this together, but I did want more evoo and vinegar, but didn't want to soak the roll and get them soggy. So I just mixed my dressing and brushed it on both sides of the roll and poured the rest over the other ingredients.

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