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Old 08-28-2014, 05:43 PM   #41
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Pepperidge Farms makes the Cinnamon (with/without raisins) Roll Bread. It makes the best French Bread. Well worth the cost. I buy the without raisins. For me it is like biting into wet bugs. YUK!
LOL, that's pretty much how I describe raisins. Golden raisins bother me less for some reason.
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Old 08-28-2014, 05:54 PM   #42
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Funny thing taste, I love raisins, especially in a muffin or in the challah.
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Old 08-28-2014, 06:12 PM   #43
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I've never bitten into wet bugs, so I can't compare I like raisins. I even started putting them in Thanksgiving stuffing because DH likes it that way.
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Old 08-28-2014, 08:17 PM   #44
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Can one duplicate the size and shape of store bought sliced sandwich bread with a bread maker (using a bread cutter guide I presume)?
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Old 08-29-2014, 09:24 AM   #45
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Because it's potato bread.
It's still sandwich bread and you made no distinction in the OP.

About raisins, good thing currants are a great substitute.
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Old 08-29-2014, 10:47 AM   #46
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Can one duplicate the size and shape of store bought sliced sandwich bread with a bread maker (using a bread cutter guide I presume)?
Bread machines usually produce taller, wider loaves, and have a hole in the bottom from the kneading thingy - some people don't like that. I use my bread machine to make the dough, then put the dough in a loaf pan for the second rise and bake it in the oven. If you make your own, remember that, since it doesn't have preservatives, it will mold more quickly, so you might want to freeze some if you won't eat it all within a couple of days.
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Old 08-29-2014, 12:51 PM   #47
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Funny thing taste, I love raisins, especially in a muffin or in the challah.
Challah is another bread that is so fantastic for French Toast. Without the raisins of course.
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Old 08-29-2014, 02:05 PM   #48
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Good thread BTW.
I would like to try my hand at making some homemade bread.

My question is about slicing the bread. Do you just use a bread knife or do you have a bread slicing machine?
If you are using a bread knife, how can you get a slice as thin as a slicing machine would make?
Or do you just slice it thick?

Oh......Whats up with Hellman's Mayonnaise? What did they do to it. I cannot taste any difference in my 58 years.
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Old 08-29-2014, 02:20 PM   #49
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I use my serrated bread knife to slice homemade bread. The slices aren't perfect, but if you take your time, it works pretty well. As with anything else, it takes practice. But there's a reason for the saying "It's better than sliced bread!"
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Old 08-29-2014, 02:25 PM   #50
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...Oh......Whats up with Hellman's Mayonnaise? What did they do to it. I cannot taste any difference in my 58 years.
What makes you think they did something to it if you can't taste any difference?
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