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Old 08-29-2014, 09:36 PM   #61
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Quote:
Originally Posted by GotGarlic View Post
...If you make your own, remember that, since it doesn't have preservatives, it will mold more quickly, so you might want to freeze some if you won't eat it all within a couple of days.
Um GG, before the bread can go moldy you actually have to have some of that bread around. Seems like whenever I made a loaf at home it would evaporate by the end of the evening.
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