Sandwich bread is changing

[Cooking Goddess]

...If you make your own, remember that, since it doesn't have preservatives, it will mold more quickly, so you might want to freeze some if you won't eat it all within a couple of days.

Um GG, before the bread can go moldy you actually have to have some of that bread around. Seems like whenever I made a loaf at home it would evaporate by the end of the evening.