OK buddies, I love getting new ideas and giving them too.
kades
I love cucumbers Armenian of course, no peeling or much in the way of seeds. Slice very thin, get 4 slices of super fresh white or wheat bread, take off the crust and spread 2 slices with your fav goat cheese and put the slices of cucumber of top or the other two. Now make a stack out of the 4 slices add some pepper and salt and ooops forgot to tell you to butter the breadDeal
I also sometimes mix creamstyle sweetcorn with mayo, salt, pepper and add a nice slice of cheddar on white bread then toast it. Tastes like a gooey cornbread !
Then cut sammie Park and enjoy with a tall cool drink.
I love cucumbers Armenian of course, no peeling or much in the way of seeds. Slice very thin, get 4 slices of super fresh white or wheat bread, take off the crust and spread 2 slices with your fav goat cheese and put the slices of cucumber of top or the other two. Now make a stack out of the 4 slices add some pepper and salt and ooops forgot to tell you to butter the bread
kades
1. Two slices white bread. 2 fillets freshly caught, cleaned, and pan-fried perch, pan-fried sliced potato (until slightly crisped), a bit of ketchup, salt. Must be done on the side of the river, over an open camp-fire, on a warm July or August day.
2. Two slices whole wheat bread. 1/4 inch thick slice good ham (must be moist with as little gristle as possible), Two thick slices Velveeta, yellow mustard on one bread slice with mayo on the other. Microwave until the cheese is melted.
3. Generous amount of turkey slices, left over from a Thanksgiving dinner, salt, pepper, bread stuffing, Miracle Whip, Whole Wheat Bread. Put everything between the bread slices.
4. Hoagie Roll, generous amounts of Capicola, Soprasetta, Good pepperoni, shredded lettuce, sliced - ripe tomato, avacado slices, Muenster cheese, all drizzled with EVOO, toasted to melt the cheese.
I could go on. But you get the idea.
Seeeeeeya; Goodweed of the North
This isn't so odd but it sure tastes good
kades
My Scottish ex used to enjoy "crisp butties".I love potato chips in buttered bread
just one of many, many, of your goldy oldiie threads snipper! i had quite forgotten my distinction of having succeeded in 'grossing you out' with my butter and sugar sandwiches. i must say, i stand proud today of that monumental feat, snip. between you and tim, dc came alive, bouncing along gaily for months, a freewheeling vehicle carrying on lively daily discussions across the forums. sometimes the threads were thoughtful, sometimes contentious, others instructive. almost always they were injected with hilarity, mostly tim's, but frequently he would call upon a cast of ancillary animal characters--cats, birds, dogs, chipmunks, to help demonstrate the ongoing comedy and absurdity of the human condition around us--all met with recognition and shared laughter across the dc threads....
nice to get away for the holidays. nice to come home again....welcome back, snip.
You are one of the few people that understood Tim. My mornings aren't the same with him gone. He used to make himself a cup when I woke up and chat to me online every morning even though it was way past bedtime for him. Friends like him are rare.
Are you sure you aren't part Scandinavian?mmm, boiled potatoes on rye with bacon fat and fresh-ground pepper sounds super to me! a keeper for sure....
