My son loves to use some of the Sweet Onion Sauce as a dipping sauce for his sandwich.
Teriyaki Chicken Sandwich With Sweet Onion Sauce
3 CHICKEN BREASTS; Boneless Skinless.
YOSHIDA'S SAUCE; Or Teriyaki Sauce.
4 to 5 ROLLS
RED ONION; Sliced.
PROCESS AMERICAN WHITE CHEESE; Or Swiss.
1/2 cup(s) CORN SYRUP; Light.
2 tablespoon(s) ONION; Minced.
1 tablespoon(s) RED WINE VINEGAR
2 teaspoon(s) WHITE VINEGAR; Distilled.
1 teaspoon(s) BALSAMIC VINEGAR
1 teaspoon(s) BROWN SUGAR; Light.
1 teaspoon(s) POWDERED MILK
1/4 teaspoon(s) LEMON JUICE
1/8 teaspoon(s) POPPY SEEDS
1/8 teaspoon(s) SALT
pinch(es) BLACK PEPPER; Coarse.
pinch(es) GARLIC POWDER
Marinade chicken in teriyaki sauce for a few hour in the refrigerator.
Remove chicken from sauce; discarding sauce.
Grill chicken on BBQ until no longer pink.
Remove chicken from grill to a platter.
Slice chicken into small strips.
Place chicken strips on rolls.
Drizzle some onion sauce over chicken.
Top chicken with cheese and then some sliced onions and lettuce.
Drizzle more onion sauce over lettuce.
Combine all ingredients in a microwave-safe bowl.
Heat mixture uncovered in the microwave for about 2 minutes on high or until mixture boils rapidly.
Stir well, set aside to cool.
Yields 4 to 5 sandwiches depending on size of chicken breasts.