Today is National Hamburger Day!!!

[Snip 13]

Since today is hamburger day, what are your favourite hamburgers? And how do you like to eat them?

My favourites are:
Reuben Burger (with beef patty, pastrami, sauerkraut, german mustard) no cheese for me!

Breakfast burger (beef patty, soft fried egg, crispy bacon, tomato, relish and slices of pickle)

Salmon burger (salmon cake, chopped capers mixed into sour cream, crisp lettuce and a dash of hotsauce)

[buckytom]

so many burgers, so little time.

i doubt i'll be able to list them all right away, but my last four favourite burgers were:

a buffalo juicy lucy made by stuffing cheese between two patties of ground buffalo meat (bison, really). garlic and herb boursin for the cheese, and a slice of raw onion and tomato on top, served in a hard roll (aka kaiser roll).

a short rib bacon burger: a griddled 8 oz beef burger, topped with melted cheddar, bacon, and pulled short rib meat, all on a brioche roll with lettuce and tomato.

a bacon, black, and blue burger: 8 oz. beef burger, sprinkled with blackening seasoning before grilling, then blue cheese melted on top before adding bacon, served on a soft potato bun with sauteed onions.

a greek lamb burger: grilled ground lamb burger, chopped lettuce, tomatoes, onions, cucumbers, olives, feta cheese, and oregano in a pita, drizzled with just a little garlic and red wine vinaigrette dressing.

[Snip 13]

Originally Posted by buckytom

so many burgers, so little time.

i doubt i'll be able to list them all right away, but my last four favourite burgers were:

a buffalo juicy lucy made by stuffing cheese between two patties of ground buffalo meat (bison, really). garlic and herb boursin for the cheese, and a slice of raw onion and tomato on top, served in a hard roll (aka kaiser roll).

a short rib bacon burger: a griddled 8 oz beef burger, topped with melted cheddar, bacon, and pulled short rib meat, all on a brioche roll with lettuce and tomato.

a bacon, black, and blue burger: 8 oz. beef burger, sprinkled with blackening seasoning before grilling, then blue cheese melted on top before adding bacon, served on a soft potato bun with sauteed onions.

a greek lamb burger: grilled ground lamb burger, chopped lettuce, tomatoes, onions, cucumbers, olives, feta cheese, and oregano in a pita, drizzled with just a little garlic and red wine vinaigrette dressing.

Yum! The greek lamb burger sounds the best!

[Steve Kroll]

Uh-oh. I'm sensing a conflict with "Meatless Monday".

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Originally Posted by Steve Kroll

Uh-oh. I'm sensing a conflict with "Meatless Monday".

If the meat eaters can give up meat on Mondays then I guess the vegetarians can have hamburger Monday

[pacanis]

Originally Posted by Snip 13

Yum! The greek lamb burger sounds the best!

Maybe you'll like this one, too.
Sam the Cooking Guy - Feta Stuffed Lamb Burgers
I make this every couple months or so. As a matter of fact, I still have the mint and oregano in the fridge from the last time I made it... it wasn't that long ago.

[Snip 13]

Originally Posted by pacanis

Maybe you'll like this one, too.
Sam the Cooking Guy - Feta Stuffed Lamb Burgers
I make this every couple months or so. As a matter of fact, I still have the mint and oregano in the fridge from the last time I made it... it wasn't that long ago.

That does sound good Thanks Pac

[Addie]

I am not a big fan of hamburgers. Not since childhood when they were served with Saturday night beans. I loved the beans, but not the overcooked burgers. But if I have to have one it would be two patties sealed together with a large pat of butter inbetween.

[PrincessFiona60]

Good old bacon cheeseburger with lettuce, tomato, onions, pickles, mayo and mustard.

[Cerise]

Brisket burger.

Want to try a Kobe burger & a Umami Burger.

http://www.umami.com/umami-burger/